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Tartare recipes - 4 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Tartare recipes

By

Wash herbs, pat dry and chop

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  • 3 tablespoons olive oil
  • Juice of 1 lemon
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By

In a bowl put the mayonnaise, ketchup, the Worchester, shallots, capers, salt, 4 grinds black pepper and the choppe

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  • chopped into small cubes
  • 1-2 tbsp capers
  • 4 tbsp mayonnaise
  • 2 tbsp Hot Ketchup
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By

- Dice green apple and mix with lemon juice - cut the avocado into small cubes and add - toss apples, avocados,

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  • 1/ cup sour cream
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2.7/5 (107 Votes)

By

Mix all of the ingredients together for the tartare in a large bowl

  • 2 ripe avocados
  • cubed
  • 1 cup cooked shrimp
  • cut into small pieces
  • 2 green onions
  • thinly chopped
  • 1 ripe tomato
  • cubed
  • For the dressing:
  • 2 tablespoons olive oil
  • the juice of one lime
  • salt and pepper
2.9/5 (26 Votes)

Any burning questions? Our chefs answer!

Shrimp and Avocado Tartare Salmon Tartare