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Tartare recipes - 4 recipes

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Tartare recipes

By

Wash herbs, pat dry and chop

  • 12 oz fresh salmon
  • 2 avocados
  • 1 cucumber
  • 18 pitted olives
  • 1 tub Greek yogurt
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • 1 bunch of mixed herbs (dill, mint or cilantro, chives, tarragon)
  • 1 teaspoon pink peppercorns
  • salt and pepper
4.2/5 (200 Votes)

By

In a bowl put the mayonnaise, ketchup, the Worchester, shallots, capers, salt, 4 grinds black pepper and the choppe

  • 8 oz steak tartare
  • 1 ripe avocado
  • 1 shallot, chopped into small cubes
  • 1-2 tbsp capers
  • 4 tbsp mayonnaise
  • 2 tbsp Hot Ketchup
  • 1 tablespoon of Worchester sauce
  • 2 sprigs of chervil
  • 2 chives
  • 2 sprigs parsley
  • salt and freshly ground pepper
3.7/5 (48 Votes)

By

Mix all of the ingredients together for the tartare in a large bowl

  • 2 ripe avocados, cubed
  • 1 cup cooked shrimp, cut into small pieces
  • 2 green onions, thinly chopped
  • 1 ripe tomato, cubed
  • For the dressing:
  • 2 tablespoons olive oil
  • the juice of one lime
  • salt and pepper
2.9/5 (26 Votes)

By

- Dice green apple and mix with lemon juice - cut the avocado into small cubes and add - toss apples, avocados,

  • 4 oz of shrimp
  • 1 granny smith green apple, crisp
  • 1 avocado
  • 1/ cup sour cream
  • apple juice
  • fresh cilantro
  • salt and pepper
2.8/5 (108 Votes)

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Shrimp Tartare Salmon Tartare