France recipes - 4 recipes
Chef Tips and Tricks
De-seed a pomegranate the right way
Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!
Top rated France recipes
Mustard and tomato tart
By pat
Preheat oven to 375 ° F Place the dough in a pie dish, brush with mustard
- 4 tomatoes
- 8 ounces of gruyere or comté cheese
- 6 tablespoon whole grain mustard
- 1 pastry crust
- salt
- Pepper
- Herbes de Provence
Tomato and Goats Cheese Tart
By Ma boîte à dîners
This dish goes down nicely for breakfast, lunch, or dinner!
- 1 puff pastry
- 6 tomatoes
- 1 log of goat cheese
- 3 eggs
- salt Pepper
- mustard
- Herbes de Provence
- 1 red onion
Savoy sausages
By Joebot
Cook the potatoes in salted water for 40 min
- - 4 red sausage portion
- - 8 medium potatoes
- - 5-6oz of bacon (see 200g)
- - 10 oz Reblochon
Steak tartare with avocado
By Elise
In a bowl put the mayonnaise, ketchup, the Worchester, shallots, capers, salt, 4 grinds black pepper and the choppe
- 8 oz steak tartare
- 1 ripe avocado
- 1 shallot, chopped into small cubes
- 1-2 tbsp capers
- 4 tbsp mayonnaise
- 2 tbsp Hot Ketchup
- 1 tablespoon of Worchester sauce
- 2 sprigs of chervil
- 2 chives
- 2 sprigs parsley
- salt and freshly ground pepper
Any burning questions? Our chefs answer!