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Bacon and Broccoli stuffed potatoes

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Ingredients

  • 2 large baking potatoes (1 lb./450 g)
  • 1/4 cup Kraft Creamy Caesar Dressing
  • 1 Tbsp. milk
  • 1 cup frozen chopped broccoli
  • thawed
  • drained
  • 1/4 cup Oscar Mayer Real Bacon Bits
  • 1/4 cup Cheez Whiz Cheese Spread

Details

Servings 4
Level of difficulty Average
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Prick potatoes in several places. Microwave on HIGH 9 to 10 min. or until tender, turning over and rearranging every 3 min. Let stand 5 min.

Cut potatoes lengthwise in half; scoop out centres into medium bowl, leaving 1/8-inch-thick shells.

Mash potato flesh. Add dressing, milk, broccoli and bacon; mix well. Spoon into potato shells; place on microwaveable plate. Microwave 2 to 3 min. or until heated through.

Spoon Cheez Whiz into microwaveable bowl. Microwave 30 sec. or until melted; stir. Spoon over potatoes.

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SERVING SUGGESTION
Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.

SHORTCUT
To quick-thaw frozen broccoli, microwave for about half the cooking time specified on package.

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Three Cheese Baguette

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Potatoes stuffed with cheese Potato Skins