Foods that you should never, ever reheat
Some foods can't stand the reheat! Here are 11 foods that you're better off cooking once and finishing or eating the leftovers cold.
Be careful what you reheat
Not all foods are meant to be reheated. Some dry out and lose all their flavor, while others become unfit to eat when they reach a certain temperature and are potentially toxic. Here are 11 foods you should handle with caution—or give them a cold recipe makeover instead!
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Chef Tips and Tricks
Your parents told you that scoffing your food was bad, and now science has confirmed it!
Enjoy this video... slowly!