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Bean & Cheese Burritos


Mexican flour tortillas make delicious burritos filled with beans and gooey cheese

Rate this recipe 2.5/5 (4 Votes)


  • 1 can re-fried beans
  • one half of a small onion diced
  • 8 large flour tortillas
  • 1 8 oz. block colby or mild cheddar cheese shredded
  • 1 tablespoon oil
  • For toppings:
  • chopped or shredded lettuce
  • sour cream
  • mild salsa


Servings 8
Level of difficulty Easy
Preparation time 2mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Heat oven to 350 degrees while cooking on stove-top. In a frying pan, pour the oil and place onions, cooking over medium heat until brown and soft. Once soft, add in the re-fried beans and heat through. Once all is cooked through, place slightly off center in generous amounts on all tortillas and top with a good portion of the cheese. Fold tortillas into burritos and place on baking sheet.

Step 2

Put baking sheet with the 8 folded burritos into over for 10 minutes to brown and crisp. When finished baking, layer sour cream, chopped or shredded lettuce, and salsa on top in generous portions.

Step 3

Enjoy your burritos!


For more texture and added flavor, mix in some whole pinto beans or some ground beef as well with taco seasoning

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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