Mexican Street Corn
By LJKnopik
Rate this recipe
2.5/5
(4 Votes)
Ingredients
- Corn on the cob
- butter
- salt and pepper
- Miracle Whip
- crumbled Queso Fresco or grated Parmesan cheese
- fresh minced cilantro
- chile powder
- lime wedges
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Pull back the husks but don't remove them.
Get rid of the silk.
Step 2
Brush the corn with butter and sprinkle with salt and pepper.
Step 3
Then brush on Miracle Whip
cheese
cilantro and chile powder
Step 4
Straighten out husks to recover the cob and put on the grill for 20 minutes or so.
Step 5
Serve with lime wedges.
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Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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