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Our best make ahead christmas appetizers recipes - 2 recipes

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VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Make ahead christmas appetizers recipes

By

A very traditional Italian holiday and/or special occasion treat, always made at Christmas time, these little, ball...

  • 6 eggs (regular size)
  • 2 Tablespoons sugar
  • 1½ teaspoons canola oil
  • 3 cups all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon fresh lemon zest
  • ½ teaspoon fresh orange zest
  • flour, for dusting
  • 1 quart canola oil (for frying)
  • 1 (1 lb) jar honey (clover or orange blossom)
  • 1 teaspoon freshly grated orange rind
  • 4 oz. slivered almonds, toasted
  • Tiny round, colored sprinkles for decorating
  • Chocolate chips or mini chocolate Chips
  • .
5/5 (1 Votes)

By

Discover the STEP-by-STEP recipe for an authentic Mojito, just in time for HAPPY HOUR

13 985 shares

By

Rich and meaty chili, but made with turkey

  • 1 tablespoon olive oil
  • 2 lbs. ground turkey
  • 1 (6oz) can tomato paste, divided
  • 1 medium jalapeno pepper (seeded & finely chopped)
  • 3 cups chopped red onion (about 1 large)
  • 1 cup chopped seeded poblano peppers
  • 1 C chopped, stemmed red cherry peppers
  • 3 T minced garlic
  • 1 C apple cider
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 2 T hot pepper sauce
  • 1/2 C Crushed tomatoes
  • 2(14.5-ounce) cans diced fire-roasted tomatoes
  • undrained
  • 1/2 cup fresh cilantro leaves
4.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Christmas-Style Turkey Chili STRUFFOLI / HONEY DOUGH BALLS