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Devilled Eggs


Rate this recipe 3/5 (12 Votes)
Devilled Eggs 0 Picture


  • 6 eggs
  • paprika
  • mayo


Servings 6
Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Average budget


Step 1

boil eggs in water for about 10-15 minutes

Step 2

cool eggs in ice cold water once cold peel egg shell of.

Step 3

cut egg in half and remove yolk

Step 4

place yolk in bowl add mayo and paprika mix and place back in yolk hole


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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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