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Diablotins

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Rate this recipe 2.8/5 (100 Votes)

Ingredients

  • 1 loaf sliced
  • 1 cup heavy cream
  • 3 tablespoons mustard
  • gruyere

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven 400-425 F

Step 2

Mix the cream and mustard in a bowl. Cut bread slices in half. Put the mixture on the toast on a grill. Add the cheese and bake 15 to 20 minutes.

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VIDEO: Tarte Tatin with Cherry Tomatoes

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INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

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