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Potatoe surpirse


Sautéed potatoes with fried egg and cheese

Rate this recipe 3/5 (38 Votes)


  • 2 whole potatoes 1 bowl of cool water filled quarter full
  • 4 whole eggs 1 pinch of parsley(optional)
  • 2 slices of cheese
  • 1 oz. of pepper
  • 4 oz. of butter or margarine


Servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget


Step 1

cut the very top and bottom of the potatoes
throw it away then peel them next cut them small (but not to small) and place the pieces into a bowl of cool water.

Step 2

Strain the potatoes and then place in hot pan with butter
or oil.

Step 3

After the potatoes are to your liking meaning soft enough
add your two eggs with pepper mixed, on to your potatoes and let the egg fry Next put your 2 slices of cheese on top and flip it over

Step 4

Last add the parsley and on to the plate for your enjoy ment


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  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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Potatoe surpirse Bibimpap