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russian deviled eggs

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Here is a Russian twist on the traditional deviled eggs..

Rate this recipe 4.2/5 (69 Votes)

Ingredients

  • 8 hard-boiled eggs
  • 2 generous tablespoons fat free or light sour cream
  • 1 tablespoon fat free or light mayonnaise
  • 1 teaspoon Dijon mustard
  • A small jar of red or black caviar (I think I used a total of about 3 tablespoons of caviar for this recipe)
  • 1/3 teaspoon of salt
  • 1 tablespoon of chopped fresh dill
  • Peel the eggs and cut lengthwise into halves.

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Take out the yolks and mash well together with the mayo, mustard, sour cream and salt. Start with a fork and you can use a blender to finish mixing it into a nice lump-free homogeneous mixture.

Return the mixture back into the empty egg halves. You can use just a teaspoon, or any utensil you might employ to pipe filling or decorate a cake.

Once all the eggs are filled with the filling (you may not use it all up), spoon a little bit of the caviar on top of each one.

Garnish by sprinkling fresh dill over the eggs and enjoy!

Step 2

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
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  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
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  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
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Review this recipe

european cutie

thank you! :) be sure to follow my recipes on my blog http://europeancutie.blogspot.com/

Commented by

Gitanjali Roche

Yummy! Russian Deviled Eggs look delish!

Commented by

deviled eggs Deviled Eggs