Ingredients
- This Is The Cookie:
- .5 c butter
- .5 c sugar
- 1 egg
- 1 tsp vanilla
- 2 c flour
- 1 tsp baking powder
- This is the icing:
- 1 c icing sugar
- .25 tsp almond extract
- 1 tbsp hot water
- Also needed:
- .5 c raspberry jam
- maraschino cherries
Details
Servings 12
Level of difficulty Average
Preparation time 30mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Cream butter. Add sugar and cream together.Beat in egg and vanilla.
Step 2
Gradually combine flour and baking powder to the mixture.
Step 3
Roll dough to approx 1/8 thickness and cut into 2" rounds. Place on ungreased cookie sheets.
Step 4
Bake 350 degrees for 10 mins. Cool completely.
Step 5
Spread a cookie with jam, then place another cookie on top to make a "sandwich"
Step 6
Combine icing ingredients together, then spread on top. It will be a glaze. Add a piece of cherry in the middle.
freezes well
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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