Our best vegetarian japanese recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Vegetarian japanese recipes
Noix Japonaises
By flutelah
This extravagant French pastry combines many classic elements to create the "Japanese Walnut:" A praline butter cre...
- Cracker crust
- 50 g of salted butter
- 60 g of brown sugar
- 60 g of T45 flour
- Choux pastry
- 16 cL of water
- 3 grams of sugar
- 70 g of butter in small pieces
- 3 g of fleur de sel
- 15 g of powdered milk
- 90 g of T55 flour
- 3 eggs (160 g)
- Patisserie cream
- 16 cL of whole milk
- ½ vanilla pod
- 38 g of egg yolks (~2 eggs)
- 38 g of sugar
- 38 g of Maizena
- 16 g of butter
- Italian meringue
- 16 g of water
- 40 g of sugar
- 28 g of egg whites
- 10 g of sugar
- Praline butter cream
- 2 egg yolks
- 96 of sugar
- 40 g of water
- 144 grams of softened butter
- 150 g of praline
- Dressing and finish
- 500 g of dark chocolate
- 100 g of sugar
- 2 small spoons of glucose
- some walnut halves
- a little bit of praline
spiced & seasoned adzuki beans
By Ally's Kitchen, Ally's Kitchen
Most of ya’ll know that one of my favorite foods is beans~~most any kind of bean out there~~well, there is on...
- What you need:
- 3 tbl extra virgin olive oil
- 2 cups dry adzuki beans
- 1 ham hock
- 8+ cups water
- 2 tsp granulated garlic
- 4 bay leaves
- 1 tbl dried minced onions
- 2 tsp sea salt
- 2 tsp cumin
- 1 tsp smoked hot paprika
- ½ can condensed cream of mushroom soup
- 1/4 cup chopped flat parsley
- 1/4 cup sliced green onions
- - See more at: http://www.allyskitchen.com/2013/12/18/spiced-seasoned-adzuki-beans/#sthash.k3sEKTUF.dpuf
Miso Soup
By alexscharft
In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil
- 2 tsp. dashi granules
- 4 cups water
- 3 tbsp. miso paste
- 1 (8 ounce) package silken tofu - diced
- Green Onion
Zuni Cafe Zucchini Pickles
By barbara47
Wash and trim the zucchini
- 1 lb. zucchini
- 1 small yellow onion
- 2 tbsp. kosher salt
- 2 cups cider vinegar
- 1 cup sugar
- 1-1/2 tsp. dry mustard
- 1-1/2 tsp. crushed yellow or mustard seed
- 1 tsp. ground turmeric
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