Our best vegetarian japanese recipes - 4 recipes

Chef Tips and Tricks

How to peel garlic in 10 seconds flat

Garlic is an essential flavoring in so many peoples' kitchens. In this video, we show you the quickest way to peel garlic; and it will only take you 10 seconds flat!

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Top rated Vegetarian japanese recipes

Noix Japonaises

By flutelah

This extravagant French pastry combines many classic elements to create the "Japanese Walnut:" A praline butter cre...

Cracker crust
50 g of salted butter
60 g of brown sugar
60 g of T45 flour
Choux pastry
16 cL of water
3 grams of sugar
70 g of butter in small pieces
3 g of fleur de sel
15 g of powdered milk
90 g of T55 flour
3 eggs (160 g)
Patisserie cream
16 cL of whole milk
½ vanilla pod
38 g of egg yolks (~2 eggs)
38 g of sugar
38 g of Maizena
16 g of butter
Italian meringue
16 g of water
40 g of sugar
28 g of egg whites
10 g of sugar
Praline butter cream
2 egg yolks
96 of sugar
40 g of water
144 grams of softened butter
150 g of praline
Dressing and finish
500 g of dark chocolate
100 g of sugar
2 small spoons of glucose
some walnut halves
a little bit of praline

2.9/5 (14 Votes)

spiced & seasoned adzuki beans

By Ally's Kitchen, Ally's Kitchen

Most of ya’ll know that one of my favorite foods is beans~~most any kind of bean out there~~well, there is on...

What you need:
3 tbl extra virgin olive oil
2 cups dry adzuki beans
1 ham hock
8+ cups water
2 tsp granulated garlic
4 bay leaves
1 tbl dried minced onions
2 tsp sea salt
2 tsp cumin
1 tsp smoked hot paprika
½ can condensed cream of mushroom soup
1/4 cup chopped flat parsley
1/4 cup sliced green onions
- See more at: http://www.allyskitchen.com/2013/12/18/spiced-seasoned-adzuki-beans/#sthash.k3sEKTUF.dpuf