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Our best vegetarian japanese recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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By

This extravagant French pastry combines many classic elements to create the "Japanese Walnut:" A praline butter cre...

  • Cracker crust
  • 50 g of salted butter
  • 60 g of brown sugar
  • 60 g of T45 flour
  • Choux pastry
  • 16 cL of water
  • 3 grams of sugar
  • 70 g of butter in small pieces
  • 3 g of fleur de sel
  • 15 g of powdered milk
  • 90 g of T55 flour
  • 3 eggs (160 g)
  • Patisserie cream
  • 16 cL of whole milk
  • ½ vanilla pod
  • 38 g of egg yolks (~2 eggs)
  • 38 g of sugar
  • 38 g of Maizena
  • 16 g of butter
  • Italian meringue
  • 16 g of water
  • 40 g of sugar
  • 28 g of egg whites
  • 10 g of sugar
  • Praline butter cream
  • 2 egg yolks
  • 96 of sugar
  • 40 g of water
  • 144 grams of softened butter
  • 150 g of praline
  • Dressing and finish
  • 500 g of dark chocolate
  • 100 g of sugar
  • 2 small spoons of glucose
  • some walnut halves
  • a little bit of praline
2.9/5 (14 Votes)

By

Most of ya’ll know that one of my favorite foods is beans~~most any kind of bean out there~~well, there is on...

  • What you need:
  • 3 tbl extra virgin olive oil
  • 2 cups dry adzuki beans
  • 1 ham hock
  • 8+ cups water
  • 2 tsp granulated garlic
  • 4 bay leaves
  • 1 tbl dried minced onions
  • 2 tsp sea salt
  • 2 tsp cumin
  • 1 tsp smoked hot paprika
  • ½ can condensed cream of mushroom soup
  • 1/4 cup chopped flat parsley
  • 1/4 cup sliced green onions
  • - See more at: http://www.allyskitchen.com/2013/12/18/spiced-seasoned-adzuki-beans/#sthash.k3sEKTUF.dpuf
2.3/5 (16 Votes)

By

In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil

  • 2 tsp. dashi granules
  • 4 cups water
  • 3 tbsp. miso paste
  • 1 (8 ounce) package silken tofu - diced
  • Green Onion
0/5 (0 Votes)

By

Wash and trim the zucchini

  • 1 lb. zucchini
  • 1 small yellow onion
  • 2 tbsp. kosher salt
  • 2 cups cider vinegar
  • 1 cup sugar
  • 1-1/2 tsp. dry mustard
  • 1-1/2 tsp. crushed yellow or mustard seed
  • 1 tsp. ground turmeric
0/5 (0 Votes)

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