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The best chocolate meringue recipes - 2 recipes

If you like this, you'll definitely like: chewy meringue

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Chocolate meringue recipes

By

These Chocolate Dipped Strawberry Meringue Roses are not only elegant, but also decadent and delicious

  • 3 large egg whites
  • 1 package (3 ounces) Strawberry Jell-O
  • 1/4 cup sugar
  • 1/4 cup freeze dried strawberries
  • 1/2 teaspoon pure vanilla extract
  • 1 cup bittersweet chocolate Chips (for dipping)
3.2/5 (93 Votes)

By

These little meringues have the power to transform your desserts into COLORFUL masterpieces!

3 180 shares

By

This extravagant French pastry combines many classic elements to create the "Japanese Walnut:" A praline butter cre...

  • Cracker crust
  • 50 g of salted butter
  • 60 g of brown sugar
  • 60 g of T45 flour
  • Choux pastry
  • 16 cL of water
  • 3 grams of sugar
  • 70 g of butter in small pieces
  • 3 g of fleur de sel
  • 15 g of powdered milk
  • 90 g of T55 flour
  • 3 eggs (160 g)
  • Patisserie cream
  • 16 cL of whole milk
  • ½ vanilla pod
  • 38 g of egg yolks (~2 eggs)
  • 38 g of sugar
  • 38 g of Maizena
  • 16 g of butter
  • Italian meringue
  • 16 g of water
  • 40 g of sugar
  • 28 g of egg whites
  • 10 g of sugar
  • Praline butter cream
  • 2 egg yolks
  • 96 of sugar
  • 40 g of water
  • 144 grams of softened butter
  • 150 g of praline
  • Dressing and finish
  • 500 g of dark chocolate
  • 100 g of sugar
  • 2 small spoons of glucose
  • some walnut halves
  • a little bit of praline
2.9/5 (14 Votes)

Any burning questions? Our chefs answer!

Noix Japonaises Chocolate Dipped Strawberry Meringue Roses