Choux pastry recipes - 2 recipes

If you like this, you'll definitely like: croquembouche

Chef Tips and Tricks

How to remove almond skins in 5 easy steps

If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!

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Top rated Choux pastry recipes

Petit Profiteroles Citron

By barbichette

Choux Pastry: In saucepan, bring water and butter to boil

Choux Pastry:
½ cup water
¼ cup butter, cubed
½ cup flour
2 eggs
Lemon Filling:
1 egg, beaten
1/3 cup sugar
3 Tbsp. lemon juice
1 tsp. grated lemon zest
2 tbsp. butter
1 cup whipping cream
1 tsp sugar

4/5 (5 Votes)

2-INGREDIENT NUTELLA CAKE

Love Nutella? This is the 2-ingredient recipe you need in your life and proof that sometimes less really is more! See below for the full recipe.

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Noix Japonaises

By flutelah

This extravagant French pastry combines many classic elements to create the "Japanese Walnut:" A praline butter cre...

Cracker crust
50 g of salted butter
60 g of brown sugar
60 g of T45 flour
Choux pastry
16 cL of water
3 grams of sugar
70 g of butter in small pieces
3 g of fleur de sel
15 g of powdered milk
90 g of T55 flour
3 eggs (160 g)
Patisserie cream
16 cL of whole milk
½ vanilla pod
38 g of egg yolks (~2 eggs)
38 g of sugar
38 g of Maizena
16 g of butter
Italian meringue
16 g of water
40 g of sugar
28 g of egg whites
10 g of sugar
Praline butter cream
2 egg yolks
96 of sugar
40 g of water
144 grams of softened butter
150 g of praline
Dressing and finish
500 g of dark chocolate
100 g of sugar
2 small spoons of glucose
some walnut halves
a little bit of praline

2.9/5 (14 Votes)