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Choux pastry recipes - 2 recipes

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Top rated Choux pastry recipes

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Choux Pastry: In saucepan, bring water and butter to boil

  • Choux Pastry:
  • ½ cup water
  • ¼ cup butter, cubed
  • ½ cup flour
  • 2 eggs
  • Lemon Filling:
  • 1 egg, beaten
  • 1/3 cup sugar
  • 3 Tbsp. lemon juice
  • 1 tsp. grated lemon zest
  • 2 tbsp. butter
  • 1 cup whipping cream
  • 1 tsp sugar
4/5 (5 Votes)

Love Nutella? This is the 2-ingredient recipe you need in your life and proof that sometimes less really is more! See below for the full recipe.

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This extravagant French pastry combines many classic elements to create the "Japanese Walnut:" A praline butter cre...

  • Cracker crust
  • 50 g of salted butter
  • 60 g of brown sugar
  • 60 g of T45 flour
  • Choux pastry
  • 16 cL of water
  • 3 grams of sugar
  • 70 g of butter in small pieces
  • 3 g of fleur de sel
  • 15 g of powdered milk
  • 90 g of T55 flour
  • 3 eggs (160 g)
  • Patisserie cream
  • 16 cL of whole milk
  • ½ vanilla pod
  • 38 g of egg yolks (~2 eggs)
  • 38 g of sugar
  • 38 g of Maizena
  • 16 g of butter
  • Italian meringue
  • 16 g of water
  • 40 g of sugar
  • 28 g of egg whites
  • 10 g of sugar
  • Praline butter cream
  • 2 egg yolks
  • 96 of sugar
  • 40 g of water
  • 144 grams of softened butter
  • 150 g of praline
  • Dressing and finish
  • 500 g of dark chocolate
  • 100 g of sugar
  • 2 small spoons of glucose
  • some walnut halves
  • a little bit of praline
2.9/5 (14 Votes)

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