Choux pastry recipes - 2 recipes
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Top rated Choux pastry recipes
Petit Profiteroles Citron
By barbichette
Choux Pastry: In saucepan, bring water and butter to boil
- Choux Pastry:
- ½ cup water
- ¼ cup butter, cubed
- ½ cup flour
- 2 eggs
- Lemon Filling:
- 1 egg, beaten
- 1/3 cup sugar
- 3 Tbsp. lemon juice
- 1 tsp. grated lemon zest
- 2 tbsp. butter
- 1 cup whipping cream
- 1 tsp sugar
2-INGREDIENT NUTELLA CAKE
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Noix Japonaises
By flutelah
This extravagant French pastry combines many classic elements to create the "Japanese Walnut:" A praline butter cre...
- Cracker crust
- 50 g of salted butter
- 60 g of brown sugar
- 60 g of T45 flour
- Choux pastry
- 16 cL of water
- 3 grams of sugar
- 70 g of butter in small pieces
- 3 g of fleur de sel
- 15 g of powdered milk
- 90 g of T55 flour
- 3 eggs (160 g)
- Patisserie cream
- 16 cL of whole milk
- ½ vanilla pod
- 38 g of egg yolks (~2 eggs)
- 38 g of sugar
- 38 g of Maizena
- 16 g of butter
- Italian meringue
- 16 g of water
- 40 g of sugar
- 28 g of egg whites
- 10 g of sugar
- Praline butter cream
- 2 egg yolks
- 96 of sugar
- 40 g of water
- 144 grams of softened butter
- 150 g of praline
- Dressing and finish
- 500 g of dark chocolate
- 100 g of sugar
- 2 small spoons of glucose
- some walnut halves
- a little bit of praline
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