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The most delicious cream puff recipes - 5 recipes

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Cream puff recipes

By

PINEAPPLE CREAM PUFFS. Discover our recipe

  • 3 oz of cream cheese
  • 8 oz of crushed pineapple
  • 8 oz of sliced mandarins
  • 1 tub of cool whip
  • Stella D’oro Anginetti’s (or make them; recipe is in cookies folder)
4/5 (175 Votes)

By

A step-by-step recipe for mini tortilla quiches that your kids will love!

385 shares

By

Boil 1 cup of water, add butter and boil again

  • 1 cup flour
  • 1 cup water
  • 1 stick of butter
  • cool whip
  • 8 oz cream cheese
  • 2 boxes of instant pudding
  • 4 eggs
  • 1 1/2 cups milk
4.2/5 (66 Votes)

By

A step by step recipe to make 3 variations of these delicious, mini foccacia sandwiches that are going to make your eyes roll back in your head!!

210 shares

By

Heat water and butter til boils

  • PUFFS
  • 1 C water
  • 1/2 C butter
  • 1 C sifted flour
  • 1/4 tsp salt
  • 4 eggs
  • CUSTARD
  • 1 Tbs flour
  • 2 Tbs cornstarch
  • 1/4 c sugar
  • 2 c warm milk
  • 1 Tbs butter
  • 1 beaten egg
  • 1/2 tsp salt
  • 1 tsp vanilla
4.5/5 (15 Votes)

By

This extravagant French pastry combines many classic elements to create the "Japanese Walnut:" A praline butter cre...

  • Cracker crust
  • 50 g of salted butter
  • 60 g of brown sugar
  • 60 g of T45 flour
  • Choux pastry
  • 16 cL of water
  • 3 grams of sugar
  • 70 g of butter in small pieces
  • 3 g of fleur de sel
  • 15 g of powdered milk
  • 90 g of T55 flour
  • 3 eggs (160 g)
  • Patisserie cream
  • 16 cL of whole milk
  • ½ vanilla pod
  • 38 g of egg yolks (~2 eggs)
  • 38 g of sugar
  • 38 g of Maizena
  • 16 g of butter
  • Italian meringue
  • 16 g of water
  • 40 g of sugar
  • 28 g of egg whites
  • 10 g of sugar
  • Praline butter cream
  • 2 egg yolks
  • 96 of sugar
  • 40 g of water
  • 144 grams of softened butter
  • 150 g of praline
  • Dressing and finish
  • 500 g of dark chocolate
  • 100 g of sugar
  • 2 small spoons of glucose
  • some walnut halves
  • a little bit of praline
2.9/5 (14 Votes)

Skewers are a fun and easy way to make party snacks, quick meals or...

1 241 shares

By

An amazing French pastry

  • 15 scoops of vanilla ice cream
  • 20 cl of heavy cream
  • 200g of grated dark chocolate
  • For the cream puff batter (pate a choux)
  • 100g of butter cut into small cubes
  • 1 tablespoon powdered sugar
  • 150g of flour
  • 3 eggs
2.8/5 (12 Votes)

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Croquembouche PINEAPPLE CREAM PUFFS