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The most delicious cream puff recipes - 5 recipes

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Cream puff recipes

By

Boil 1 cup of water, add butter and boil again

  • 1 cup flour
  • 1 cup water
  • 1 stick of butter
  • cool whip
  • 8 oz cream cheese
  • 2 boxes of instant pudding
  • 4 eggs
  • 1 1/2 cups milk
4.2/5 (67 Votes)

By

A step-by-step recipe for mini tortilla quiches that your kids will love!

385 shares

By

PINEAPPLE CREAM PUFFS. Discover our recipe

  • 3 oz of cream cheese
  • 8 oz of crushed pineapple
  • 8 oz of sliced mandarins
  • 1 tub of cool whip
  • Stella D’oro Anginetti’s (or make them; recipe is in cookies folder)
3.9/5 (234 Votes)

By

A step by step recipe to make 3 variations of these delicious, mini foccacia sandwiches that are going to make your eyes roll back in your head!!

210 shares

By

Heat water and butter til boils

  • PUFFS
  • 1 C water
  • 1/2 C butter
  • 1 C sifted flour
  • 1/4 tsp salt
  • 4 eggs
  • CUSTARD
  • 1 Tbs flour
  • 2 Tbs cornstarch
  • 1/4 c sugar
  • 2 c warm milk
  • 1 Tbs butter
  • 1 beaten egg
  • 1/2 tsp salt
  • 1 tsp vanilla
4.5/5 (15 Votes)

By

This extravagant French pastry combines many classic elements to create the "Japanese Walnut:" A praline butter cre...

  • Cracker crust
  • 50 g of salted butter
  • 60 g of brown sugar
  • 60 g of T45 flour
  • Choux pastry
  • 16 cL of water
  • 3 grams of sugar
  • 70 g of butter in small pieces
  • 3 g of fleur de sel
  • 15 g of powdered milk
  • 90 g of T55 flour
  • 3 eggs (160 g)
  • Patisserie cream
  • 16 cL of whole milk
  • ½ vanilla pod
  • 38 g of egg yolks (~2 eggs)
  • 38 g of sugar
  • 38 g of Maizena
  • 16 g of butter
  • Italian meringue
  • 16 g of water
  • 40 g of sugar
  • 28 g of egg whites
  • 10 g of sugar
  • Praline butter cream
  • 2 egg yolks
  • 96 of sugar
  • 40 g of water
  • 144 grams of softened butter
  • 150 g of praline
  • Dressing and finish
  • 500 g of dark chocolate
  • 100 g of sugar
  • 2 small spoons of glucose
  • some walnut halves
  • a little bit of praline
2.9/5 (14 Votes)

Skewers are a fun and easy way to make party snacks, quick meals or...

1 241 shares

By

An amazing French pastry

  • 15 scoops of vanilla ice cream
  • 20 cl of heavy cream
  • 200g of grated dark chocolate
  • For the cream puff batter (pate a choux)
  • 100g of butter cut into small cubes
  • 1 tablespoon powdered sugar
  • 150g of flour
  • 3 eggs
2.8/5 (12 Votes)

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