Shortcrust pastry recipes - 5 recipes
Chef Tips and Tricks
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Top rated Shortcrust pastry recipes
Graham Crumb Crust
By aheuv041
Melt butter
- 1/3 cup butter or margarine
- 1 1/3 cup graham crumbs
- 1/4 cup sugar
St. Tropez Tart
By Carolyn Haslam-ODea
Great for vegetarians
- 1 unbaked pie shell
- 4 oz shredded mozzarella cheese
- 2 tbsp grated parmesan
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 2 Tablespoons minced onion
- 1 Tbsp Greek olives
- 2 Tbsp sun-dried tomatoes
- 1 small zucchini, sliced thin
- 8 tomato slices
- 1 cup half and half
- 2 eggs
- 1 Tablespoon grated parmesan
Buttermilk Pies
By Sj
This has become a family tradition for the Holidays
- 2 9" pie crusts
- 2 1/2 cups sugar
- 6 eggs
- 1 cup buttermilk
- 1 tsp vanilla
- 1/4 flour
- 1 stick butter or oleo
Meat Pie Mixture
By Kjarvis
Cook beef, drain. Add remaining ingredients
- 1 pound ground beef, cooked and drained
- 6 oz. can carnation milk
- 1/2 cup ground cracker crumbs
- 1 egg
- 1 tsp mustard
- 1/2 cup chopped onions
- salt & pepper to taste
Raspberry Yogurt Pie
By Sj
Easy and delicious
- 1 (9") BAKED PIE SHELL
- 12 oz. COOL-WHIP
- 2 Tsp SUGAR
- 1 pkg FROZEN RASPBERRIES (thawed)
- 2 (8 oz) RASPBERRY YOGURT
- 1/4 tsp LEMON JUICE
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