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Hungarian Cabbage and Noodles (Haluska)


Perfect side dish with Smoked Keilbasa

Rate this recipe 3.2/5 (33 Votes)


  • 1 stick of butter
  • 1 large onion peeled and cut in strips
  • 1 small head of cabbage, cut into strips
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 box or bag of large egg noodles, cooked and drained
  • 1 pint of sour cream


Level of difficulty Average
Cost Average budget


Step 1

Prepare egg noodles, according to package directions

Step 2

Melt the butter in a deep skillet pan or pot, large enough to hold the chopped cabbage

Step 3

Sauté the onion in the butter for 5 minutes, add cabbage and sauté until glossy and tender.

Step 4

Add the salt and pepper. Cover, and let the cabbage mixture cook over low heat for about 15 minutes

Step 5

Add to cooked drained egg noodles and mix.

Step 6

Serve with a dollop of sour cream

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VIDEO: Delicious Stuffed Cabbages

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  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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Hungarian Cabbage and Noodles (Haluska) Halusky/Haluski