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Curried White Cabbage and Raisin Gratin


Rate this recipe 4.6/5 (17 Votes)


  • 1 white cabbage
  • 1 tbsp curry
  • 2 tablespoons of honey
  • 2 handfuls of raisins
  • 1 cup grated cheese
  • Olive oil


Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 25mins
Cost Average budget


Step 1

Preheat oven to 350 F

Wash and cut the cabbage into four pieces. Fry in a little olive oil. Add the honey and curry. Salt and pepper. Simmer for a while on low heat.

Step 2

Oil a baking dish. Mix the raisins with the pan-fried cabbage with curry and honey and pour into the baking dish. Sprinkle the top with grated cheese.

Bake 20-25min. Serve immediately.

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VIDEO: Delicious Stuffed Cabbages

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  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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