Endive Gratin

By Dany1952

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Rate this recipe 4.5/5 (20 Votes)

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Mornay Sauce

Fettucine Alfredo

Ingredients

8 endives
8 slices of ham
grated cheese
flour for sauces
cooking margarine
salt, pepper, garlic, nutmeg

Details

Servings 4
Level of difficulty Average
Preparation time 45mins
Cooking time 25mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 425 ° F

Cook the endives in a little salted water. Prepare a bechamel sauce (margarine, flour, milk, grated cheese, salt, pepper, nutmeg). Roll each endive stock in a slice of ham, arrange in a baking dish, Cover with the bechamel sauce, sprinkle grated cheese, bake 25 min.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

INGREDIENTS

Blue cheese
Cheddar cheese
Mozarella
1 baguette
Sun-dried tomatoes
Bacon

METHOD

Cut your cheeses into thin slices
Slice baguette down the middle (like a sandwich)
Layer cheddar, blue, and mozarella cheese inside the bread
Top with sun-dried tomatoes
Close baguette and wrap with bacon strips
Put in oven and bake for 20 minutes at 350 degrees
Slice and serve!