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Endive Gratin


Rate this recipe 4.7/5 (19 Votes)


  • 8 endives
  • 8 slices of ham
  • grated cheese
  • flour for sauces
  • cooking margarine
  • salt, pepper, garlic, nutmeg


Servings 4
Level of difficulty Average
Preparation time 45mins
Cooking time 25mins
Cost Budget Friendly


Step 1

Preheat oven to 425 ° F

Cook the endives in a little salted water. Prepare a bechamel sauce (margarine, flour, milk, grated cheese, salt, pepper, nutmeg). Roll each endive stock in a slice of ham, arrange in a baking dish, Cover with the bechamel sauce, sprinkle grated cheese, bake 25 min.

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Endive Gratin Mornay Sauce