Endive - 4 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Endive recipes
Braised Endive
By Kiseljak
Cut the endive in half lengthwise and remove the heart
- 4 lbs endive
- 2 tsp veal
- salt
- pepper
- 1 cup water
- 1-2 tbsp olive oil
Endive Gratin
By Dany1952
Preheat oven to 425 ° F Cook the endives in a little salted water
- 8 endives
- 8 slices of ham
- grated cheese
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- cooking margarine
- salt, pepper, garlic, nutmeg
Scallop Salad with Mushrooms and Caviar
By Bera
- Wash and cut the scallops into 4 slices - Mix in a bowl: salt, pepper, oil, saffron - Brush the scallops with...
- 8 scallops
- 2 tablespoons of olive oil
- saffron
- salt
- pepper
- head of radicchio,
- endive
- cider vinegar
- peanut oil
- 1 onion
- 1 fennel bulb
- 5 oz mushrooms
- caviar
- chervil
Crisp fried Apple and Smoked Tofu and Endive
By Hélène du blog Dans l'Assiette de Mademoiselle Charlotte et Cie
Wash and dry the endive leaves and slice thinly - for me, I like to keep the crunch of the endive so I cut them int
- 1 large red organic apple red
- 3 oz smoked tofu
- 2 beautiful endives
- 1 tablespoon of light salad dressing with mustard
- salt and pepper
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