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Endive - 4 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Endive recipes

By

Cut the endive in half lengthwise and remove the heart

  • 4 lbs endive
  • 2 tsp veal
  • salt
  • pepper
  • 1 cup water
  • 1-2 tbsp olive oil
4.6/5 (23 Votes)

By

Preheat oven to 425 ° F Cook the endives in a little salted water

  • 8 endives
  • 8 slices of ham
  • grated cheese
  • flour for sauces
  • cooking margarine
  • salt, pepper, garlic, nutmeg
4.5/5 (20 Votes)

By

- Wash and cut the scallops into 4 slices - Mix in a bowl: salt, pepper, oil, saffron - Brush the scallops with...

  • 8 scallops
  • 2 tablespoons of olive oil
  • saffron
  • salt
  • pepper
  • head of radicchio,
  • endive
  • cider vinegar
  • peanut oil
  • 1 onion
  • 1 fennel bulb
  • 5 oz mushrooms
  • caviar
  • chervil
4.3/5 (15 Votes)

By

Wash and dry the endive leaves and slice thinly - for me, I like to keep the crunch of the endive so I cut them int

  • 1 large red organic apple red
  • 3 oz smoked tofu
  • 2 beautiful endives
  • 1 tablespoon of light salad dressing with mustard
  • salt and pepper
3.4/5 (30 Votes)

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