Scallop salad - 2 recipes
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Top rated Scallop salad recipes
Scallop Salad with Mushrooms and Caviar
By Bera
- Wash and cut the scallops into 4 slices - Mix in a bowl: salt, pepper, oil, saffron - Brush the scallops with...
- 8 scallops
- 2 tablespoons of olive oil
- saffron
- salt
- pepper
- head of radicchio,
- endive
- cider vinegar
- peanut oil
- 1 onion
- 1 fennel bulb
- 5 oz mushrooms
- caviar
- chervil
Scallop salad
By Kimnar , blog Ma passion, la cuisine Mamiechat
Open and clean the scallops if they are fresh or put them to thaw in milk to keep them very white
- 1 bag of mesclun or any salad greens
- 1 can hearts of palm
- 6 slices of smoked salmon
- 24 scallops fresh or frozen
- salt, pepper,
- balsamic vinegar
- walnut oil
- chives and parsley
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