Scallop salad - 2 recipes
Chef Tips and Tricks
You're watching: VIDEO: French Tarte Tatin
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Top rated Scallop salad recipes
Scallop Salad with Mushrooms and Caviar

By Bera
- Wash and cut the scallops into 4 slices - Mix in a bowl: salt, pepper, oil, saffron - Brush the scallops with...
- 8 scallops
- 2 tablespoons of olive oil
- saffron
- salt
- pepper
- head of radicchio,
- endive
- cider vinegar
- peanut oil
- 1 onion
- 1 fennel bulb
- 5 oz mushrooms
- caviar
- chervil
Scallop salad

By Kimnar , blog Ma passion, la cuisine Mamiechat
Open and clean the scallops if they are fresh or put them to thaw in milk to keep them very white
- 1 bag of mesclun or any salad greens
- 1 can hearts of palm
- 6 slices of smoked salmon
- 24 scallops fresh or frozen
- salt, pepper,
- balsamic vinegar
- walnut oil
- chives and parsley
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