Menu Enter a recipe name, ingredient, keyword...

Crisp fried Apple and Smoked Tofu and Endive


Rate this recipe 3.4/5 (30 Votes)
Crisp fried Apple and Smoked Tofu and Endive 0 Picture


  • 1 large red organic apple red
  • 3 oz smoked tofu
  • 2 beautiful endives
  • 1 tablespoon of light salad dressing with mustard
  • salt and pepper


Servings 1
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Wash and dry the endive leaves and slice thinly - for me, I like to keep the crunch of the endive so I cut them into medium pieces!

Step 2

Heat a frying pan and lay the slices of apple (unpeeled) And cubed tofu. Let fry a few minutes. Salt and pepper. Add the endive and dressing. A delight!


You'll also love

Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)


1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Review this recipe

Endive Salad with walnuts and smoked salmon Endive Salad with walnuts and smoked salmon