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Apple crumble with Vanilla and Cinnamon


Rate this recipe 3.3/5 (24 Votes)


  • 4 apples cut into cubes
  • 1 tsp of vanilla powder or 1/2 vanilla bean
  • 3 pinches of cinnamon
  • For the crumble:
  • 7 tbsp butter, cut into cubes at room temperature
  • 1 cup of flour
  • scant 1/2 cup brown sugar
  • scant 1 cup of almond powder


Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Budget Friendly


Step 1

Preheat oven to 300 ° F

Prepare the crumble topping by mixing all the ingredients into a sandy clay texture. Mix the vanilla powder and cinnamon with sliced ​​apples.

Step 2

Garnish small individual molds or ramekins with the apple mixture. Sprinkle with crumble on top and bake for 45 minutes. Served hot or warm with a scoop of vanilla ice cream.

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Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)


1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

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