Pear and Apple-Cinnamon Crumble

By Delphind , blog Ma cuisine gourmande

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Rate this recipe 2.8/5 (19 Votes)

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Plum Berry Cobbler

Peach Cobbler

Ingredients

2 1/3 tbsp of brown sugar brown
2 2/3 white sugar
3/4 cup flour
2/3 stick butter, softened
2/3 cup ground almonds
2 apples
3 pears
1 pinch of cinnamon

Details

Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 350 ° F

Prepare the crumble: mix the butter and sugars with a fork. Add the flour and almond powder. Mix by hand until a sandy texture. Reserve.

Step 2

Peel and seed the apples and pears. Cut into small pieces. Mix with cinnamon.

Step 3

In glass ramekins, place the diced fruit then spread the crumble over. Lightly press down on crumble topping. The ramekin must be filled to the top.

Step 4

Bake for about 20min, the crumble should be golden.

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Chef Tips and Tricks

VIDEO: Pear Crumble with Nutella

This easy dessert is melt-in-your-mouth YUM!

Ingredients:

3/5 cup of brown sugar

1 cup of flour

1.25 cups of almond flour

1/2 cup of butter

Pear

2/5 cup of water

1/4 cup of sugar

chocolate spread