Mango salsa recipes - 5 recipes
Mango salsa is a great way to add an exotic touch to Mexican food. I discovered a recipe for mango salsa when on holiday in the South Pacific, and since then I never make plain old tomato salsa anymore! Mango and tomato go so well together, especially when you add a touch of avocado, a sprinkling of fresh cilantro and a splash of lime. I love using mangos in salty dishes, because it adds a perfumed nuance that I often miss in savory dishes. I'm always immediately transported to a sandy beach with palm trees when I eat mango, and my favorite mango salsa gets served with fresh fish sautéed in coconut oil. It's my one-way ticket to a mental holiday!
Chef Tips and Tricks
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Top rated Mango salsa recipes
Chicken Tacos with Mango Avocado Salsa
By amylk103, Amy's Awesome Nest
Heat a nonstick skillet over medium high heat
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/4 tsp ground red pepper
- 3/4 tsp salt, divided
- 4 (6 oz) skinless, boneless chicken breast halves
- 1 1/2 tsp olive oil
- 1/2 cup diced peeled mango
- 1/2 cup diced peeled avocado
- 1/2 cup chopped tomato
- 1/3 cup pre-chopped onion
- 2 Tbsp chopped fresh cilantro
- 2 Tbsp fresh lime juice
- 1 Tbsp minced jalapeno pepper
- 8 corn tortillas
Tilapia with mango salsa
By sunflowerkudi
Using a food processor combine to a salsa like consistency
- about 4-6 medium tilapia fillets
- 2 medium sized tomatoes (chopped)
- 1/2 cup of roasted red peppers ( chopped)
- 10 fresh basil leaves
- salt and pepper to taste
- 3 tbs olive oil
- 1 semi- ripe mango (chopped)
Peach Mango Salsa
By kk10
Chop all ingredients (except lime) Mix all together add Lime Juice Salt to taste
- 1 Peach
- 1 Mango
- 4-6 Tomatoes
- 1 Lime
- 1 Jalapeno
- Cilantro
- Red Onion
- Garlic
- Salt
Mango Avocado Salsa
YUM!Food PornBy valli.sunil, Ammaji Kitchen
Get the recipe --> HERE
- 1Mango chopped
- 1Avocado deseeded & chopped
- 1Tomato finely chopped
- 1/2Onion finely chopped
- 2Green chili's / jalapeƱo deseeded & sliced
- 1Tbs lemon juice
- Salt to taste
- Cilantro/Coriander leaves for garnish
Southwestern Roast Salmon with Spicy Avocado-Mango Salsa
By jmsbrdly
I can't wait to try this with fresh caught wild salmon
- 1 tablespoon coriander seed
- 1 tablespoon sugar
- 1 tablespoon coarse kosher or sea salt
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon fresh ground black pepper
- 2 cups 1/2 inch diced mango
- 2 cups 1/2 inch diced plum tomatoes
- 3/4 cup thin sliced green onions
- 1/4 cup fine chopped red onion
- 6 tablespoons fresh lime juice
- Grated rind from 4 limes
- 1 fine chopped Anaheim pepper
- 2 minced green jalapeno peppers
- 2 minced red jalapeno peppers
- 1 minced habanero pepper
- 4 cloves minced garlic
- 3 tablespoons minced cilantro
- 3 tablespoons minced flat leaf parsley
- 4-1/2 inch diced Haas avocadoes
- 2 heads butter lettuce
- 4 8 oz salmon fillets
- Almond or other nut oil
- 2 limes quartered
- 1 lemon quartered
- 8 cherry tomatoes halved
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