Avocado salsa recipes - 5 recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Avocado salsa recipes
Chicken Tacos with Mango Avocado Salsa

By amylk103, Amy's Awesome Nest
Heat a nonstick skillet over medium high heat
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/4 tsp ground red pepper
- 3/4 tsp salt, divided
- 4 (6 oz) skinless, boneless chicken breast halves
- 1 1/2 tsp olive oil
- 1/2 cup diced peeled mango
- 1/2 cup diced peeled avocado
- 1/2 cup chopped tomato
- 1/3 cup pre-chopped onion
- 2 Tbsp chopped fresh cilantro
- 2 Tbsp fresh lime juice
- 1 Tbsp minced jalapeno pepper
- 8 corn tortillas
Side- Tomato & Avocado Salsa

By Popkrispy
In a bowl dice tomatoes and green pepper
- 3 tomatoes
- 2 ripe avocados
- 1 green pepper
- 2 spring onions
- 15 ml olive oil
- 2 tsp Chilli garlic sauce
- Salt and Pepper
Avocado Salsa

By playitloud101
from Gail Bogle
- 2 roma tomatoes, chopped
- 1 small red onion, finely chopped
- 1 large ripe avocado, diced
- 1/4 cup lime juice
- 2 tsp chervil leaves
- 1 tsp sugar
Mango Avocado Salsa

By valli.sunil, Ammaji Kitchen
Get the recipe --> HERE
- 1Mango chopped
- 1Avocado deseeded & chopped
- 1Tomato finely chopped
- 1/2Onion finely chopped
- 2Green chili's / jalapeño deseeded & sliced
- 1Tbs lemon juice
- Salt to taste
- Cilantro/Coriander leaves for garnish
Southwestern Roast Salmon with Spicy Avocado-Mango Salsa

By jmsbrdly
I can't wait to try this with fresh caught wild salmon
- 1 tablespoon coriander seed
- 1 tablespoon sugar
- 1 tablespoon coarse kosher or sea salt
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon fresh ground black pepper
- 2 cups 1/2 inch diced mango
- 2 cups 1/2 inch diced plum tomatoes
- 3/4 cup thin sliced green onions
- 1/4 cup fine chopped red onion
- 6 tablespoons fresh lime juice
- Grated rind from 4 limes
- 1 fine chopped Anaheim pepper
- 2 minced green jalapeno peppers
- 2 minced red jalapeno peppers
- 1 minced habanero pepper
- 4 cloves minced garlic
- 3 tablespoons minced cilantro
- 3 tablespoons minced flat leaf parsley
- 4-1/2 inch diced Haas avocadoes
- 2 heads butter lettuce
- 4 8 oz salmon fillets
- Almond or other nut oil
- 2 limes quartered
- 1 lemon quartered
- 8 cherry tomatoes halved
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