Menu Enter a recipe name, ingredient, keyword...

Avocado salsa recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Easy NACHOS

Yes, you should have NACHOS for dinner!

 

Ingredients:

12 cherry tomatoes

handful of black olives

1 small bag of tortilla chips

2 cups of tomato salsa

5/8 cup of corn

2 oz. monterey jack cheese

2 Oz. of grated cheddar

 

Top rated Avocado salsa recipes

By

Heat a nonstick skillet over medium high heat

  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/4 tsp ground red pepper
  • 3/4 tsp salt, divided
  • 4 (6 oz) skinless, boneless chicken breast halves
  • 1 1/2 tsp olive oil
  • 1/2 cup diced peeled mango
  • 1/2 cup diced peeled avocado
  • 1/2 cup chopped tomato
  • 1/3 cup pre-chopped onion
  • 2 Tbsp chopped fresh cilantro
  • 2 Tbsp fresh lime juice
  • 1 Tbsp minced jalapeno pepper
  • 8 corn tortillas
4.4/5 (14 Votes)

By

In a bowl dice tomatoes and green pepper

  • 3 tomatoes
  • 2 ripe avocados
  • 1 green pepper
  • 2 spring onions
  • 15 ml olive oil
  • 2 tsp Chilli garlic sauce
  • Salt and Pepper
3.7/5 (44 Votes)

By

from Gail Bogle

  • 2 roma tomatoes, chopped
  • 1 small red onion, finely chopped
  • 1 large ripe avocado, diced
  • 1/4 cup lime juice
  • 2 tsp chervil leaves
  • 1 tsp sugar
4/5 (5 Votes)

By

Get the recipe --> HERE

  • 1Mango chopped
  • 1Avocado deseeded & chopped
  • 1Tomato finely chopped
  • 1/2Onion finely chopped
  • 2Green chili's / jalapeño deseeded & sliced
  • 1Tbs lemon juice
  • Salt to taste
  • Cilantro/Coriander leaves for garnish
3.4/5 (42 Votes)

By

I can't wait to try this with fresh caught wild salmon

  • 1 tablespoon coriander seed
  • 1 tablespoon sugar
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon fresh ground black pepper
  • 2 cups 1/2 inch diced mango
  • 2 cups 1/2 inch diced plum tomatoes
  • 3/4 cup thin sliced green onions
  • 1/4 cup fine chopped red onion
  • 6 tablespoons fresh lime juice
  • Grated rind from 4 limes
  • 1 fine chopped Anaheim pepper
  • 2 minced green jalapeno peppers
  • 2 minced red jalapeno peppers
  • 1 minced habanero pepper
  • 4 cloves minced garlic
  • 3 tablespoons minced cilantro
  • 3 tablespoons minced flat leaf parsley
  • 4-1/2 inch diced Haas avocadoes
  • 2 heads butter lettuce
  • 4 8 oz salmon fillets
  • Almond or other nut oil
  • 2 limes quartered
  • 1 lemon quartered
  • 8 cherry tomatoes halved
2.7/5 (20 Votes)

Any burning questions? Our chefs answer!

Southwestern Roast Salmon with Spicy Avocado-Mango Salsa Chicken Tacos with Mango Avocado Salsa