The best spicy salsa recipes
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The best spicy salsa recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Spicy salsa recipes

By

This salsa is sweet and spicy

  • 1 cup cherry tomatoes, halved
  • 1 lg can crushed tomatoes
  • 1 can Rotel tomatoes
  • 1/3 cup cilantro, chopped
  • 3 jalapenos, seeded
  • 1 garlic clove, minced
  • 1/2 cup brown sugar
  • 2 tbsp lime juice
  • 4 green onions, sliced
4.1/5 (15 Votes)

By

This spicy, green cilantro based sauce is my version of a very popular Peruvian salsa

  • 1 bunch cilantro(stems removed)
  • 1 small red onion
  • 3-4 sweet colored peppers
  • 1 large jalapeno(seeds removed)
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
3.9/5 (34 Votes)

By

Spicy hot!

  • 5 qts peeled diced tomatoes
  • 5 Tbsp cornstarch mix with cold tomatoes
  • 2 large bell peppers diced 1 3/4 c
  • 3-5 garlic cloves or 1/8 tsp dried garlic
  • 1/4 c apple cider vinegar
  • 3 T salt
  • 1 T chili powder
  • 1T crushed red pepper
  • 5 jalapeno peppers
  • 1 t black pepper
  • 1 t cumin
  • 1 T cilantro
  • 3 cups V8 spicy hot
4.2/5 (22 Votes)

By

Heat a small skillet over medium heat, and dry roast the peppers and garlic, until soft and blotchy in spots

  • 2 fresh jalapeno peppers
  • 2 garlic cloves, unpeeled
  • 1/2 cup finely chopped white onion
  • 1 15-ounce can diced fire-roasted tomatoes with garlic, in juice
  • 1/2 cup (loosely packed) roughly chopped cilantro
  • 1 lime, juiced
  • Salt and Pepper
0/5 (0 Votes)

By

In a medium bowl mix together chilies, tomatoes, onion, vinegar, garlic, and cilantro

  • 2 mild long green chilies chopped
  • 2 large tomatoes chopped
  • 1/2 white onion minced
  • 1 Tbsp. vinegar
  • 1 clove garlic minced
  • 2 Tbsp. cilantro leaves chopped
  • salt to taste
0/5 (0 Votes)

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