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The best spicy salsa recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Spicy salsa recipes

By

This salsa is sweet and spicy

  • 1 cup cherry tomatoes, halved
  • 1 lg can crushed tomatoes
  • 1 can Rotel tomatoes
  • 1/3 cup cilantro, chopped
  • 3 jalapenos, seeded
  • 1 garlic clove, minced
  • 1/2 cup brown sugar
  • 2 tbsp lime juice
  • 4 green onions, sliced
4.1/5 (15 Votes)

By

This spicy, green cilantro based sauce is my version of a very popular Peruvian salsa

  • 1 bunch cilantro(stems removed)
  • 1 small red onion
  • 3-4 sweet colored peppers
  • 1 large jalapeno(seeds removed)
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
3.9/5 (34 Votes)

By

Spicy hot!

  • 5 qts peeled diced tomatoes
  • 5 Tbsp cornstarch mix with cold tomatoes
  • 2 large bell peppers diced 1 3/4 c
  • 3-5 garlic cloves or 1/8 tsp dried garlic
  • 1/4 c apple cider vinegar
  • 3 T salt
  • 1 T chili powder
  • 1T crushed red pepper
  • 5 jalapeno peppers
  • 1 t black pepper
  • 1 t cumin
  • 1 T cilantro
  • 3 cups V8 spicy hot
4.2/5 (22 Votes)

By

Heat a small skillet over medium heat, and dry roast the peppers and garlic, until soft and blotchy in spots

  • 2 fresh jalapeno peppers
  • 2 garlic cloves, unpeeled
  • 1/2 cup finely chopped white onion
  • 1 15-ounce can diced fire-roasted tomatoes with garlic, in juice
  • 1/2 cup (loosely packed) roughly chopped cilantro
  • 1 lime, juiced
  • Salt and Pepper
0/5 (0 Votes)

By

In a medium bowl mix together chilies, tomatoes, onion, vinegar, garlic, and cilantro

  • 2 mild long green chilies chopped
  • 2 large tomatoes chopped
  • 1/2 white onion minced
  • 1 Tbsp. vinegar
  • 1 clove garlic minced
  • 2 Tbsp. cilantro leaves chopped
  • salt to taste
0/5 (0 Votes)

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Salsa Sweet Cherry Tomato Salsa