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The best spicy salsa recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Spicy salsa recipes

By

This salsa is sweet and spicy

  • 1 cup cherry tomatoes, halved
  • 1 lg can crushed tomatoes
  • 1 can Rotel tomatoes
  • 1/3 cup cilantro, chopped
  • 3 jalapenos, seeded
  • 1 garlic clove, minced
  • 1/2 cup brown sugar
  • 2 tbsp lime juice
  • 4 green onions, sliced
4.1/5 (15 Votes)

By

This spicy, green cilantro based sauce is my version of a very popular Peruvian salsa

  • 1 bunch cilantro(stems removed)
  • 1 small red onion
  • 3-4 sweet colored peppers
  • 1 large jalapeno(seeds removed)
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
3.9/5 (34 Votes)

By

Spicy hot!

  • 5 qts peeled diced tomatoes
  • 5 Tbsp cornstarch mix with cold tomatoes
  • 2 large bell peppers diced 1 3/4 c
  • 3-5 garlic cloves or 1/8 tsp dried garlic
  • 1/4 c apple cider vinegar
  • 3 T salt
  • 1 T chili powder
  • 1T crushed red pepper
  • 5 jalapeno peppers
  • 1 t black pepper
  • 1 t cumin
  • 1 T cilantro
  • 3 cups V8 spicy hot
4.2/5 (22 Votes)

By

Heat a small skillet over medium heat, and dry roast the peppers and garlic, until soft and blotchy in spots

  • 2 fresh jalapeno peppers
  • 2 garlic cloves, unpeeled
  • 1/2 cup finely chopped white onion
  • 1 15-ounce can diced fire-roasted tomatoes with garlic, in juice
  • 1/2 cup (loosely packed) roughly chopped cilantro
  • 1 lime, juiced
  • Salt and Pepper
0/5 (0 Votes)

By

In a medium bowl mix together chilies, tomatoes, onion, vinegar, garlic, and cilantro

  • 2 mild long green chilies chopped
  • 2 large tomatoes chopped
  • 1/2 white onion minced
  • 1 Tbsp. vinegar
  • 1 clove garlic minced
  • 2 Tbsp. cilantro leaves chopped
  • salt to taste
0/5 (0 Votes)

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