The best spicy salsa recipes - 5 recipes
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Spicy salsa recipes
Sweet Cherry Tomato Salsa
![Sweet Cherry Tomato Salsa](/media/food-097_crop.jpg/tsp/sweet-cherry-tomato-salsa.jpg)
By chanel.sk
This salsa is sweet and spicy
- 1 cup cherry tomatoes, halved
- 1 lg can crushed tomatoes
- 1 can Rotel tomatoes
- 1/3 cup cilantro, chopped
- 3 jalapenos, seeded
- 1 garlic clove, minced
- 1/2 cup brown sugar
- 2 tbsp lime juice
- 4 green onions, sliced
Peruvian Salsa Verde
![Peruvian Salsa Verde](/media/img_20140605_014239_crop.jpg/tsp/peruvian-salsa-verde.jpg)
By pokitasal
This spicy, green cilantro based sauce is my version of a very popular Peruvian salsa
- 1 bunch cilantro(stems removed)
- 1 small red onion
- 3-4 sweet colored peppers
- 1 large jalapeno(seeds removed)
- 2 cloves garlic
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Hot Salsa
![Hot Salsa](/images/defaultImg_thumbSqPr.jpg)
By jkallenof5, Diva and the Cowboy
Spicy hot!
- 5 qts peeled diced tomatoes
- 5 Tbsp cornstarch mix with cold tomatoes
- 2 large bell peppers diced 1 3/4 c
- 3-5 garlic cloves or 1/8 tsp dried garlic
- 1/4 c apple cider vinegar
- 3 T salt
- 1 T chili powder
- 1T crushed red pepper
- 5 jalapeno peppers
- 1 t black pepper
- 1 t cumin
- 1 T cilantro
- 3 cups V8 spicy hot
Rustic Roasted Tomato Salsa
![Rustic Roasted Tomato Salsa](/media/rustictomatosalsa1_crop.jpg/tsp/rustic-roasted-tomato-salsa.jpg)
By bea1085
Heat a small skillet over medium heat, and dry roast the peppers and garlic, until soft and blotchy in spots
- 2 fresh jalapeno peppers
- 2 garlic cloves, unpeeled
- 1/2 cup finely chopped white onion
- 1 15-ounce can diced fire-roasted tomatoes with garlic, in juice
- 1/2 cup (loosely packed) roughly chopped cilantro
- 1 lime, juiced
- Salt and Pepper
Salsa
![Salsa](/images/defaultImg_thumbSqPr.jpg)
By cellis
In a medium bowl mix together chilies, tomatoes, onion, vinegar, garlic, and cilantro
- 2 mild long green chilies chopped
- 2 large tomatoes chopped
- 1/2 white onion minced
- 1 Tbsp. vinegar
- 1 clove garlic minced
- 2 Tbsp. cilantro leaves chopped
- salt to taste
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