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Salsa verde recipes - 4 recipes

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VIDEO: Ferrero Rocher Brownies

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Salsa verde recipes

By

This spicy, green cilantro based sauce is my version of a very popular Peruvian salsa

  • 1 bunch cilantro(stems removed)
  • 1 small red onion
  • 3-4 sweet colored peppers
  • 1 large jalapeno(seeds removed)
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
3.9/5 (34 Votes)

By

Goes great with chips or any Mexican dish

  • 1 1/2 lbs. TOMATILLOS
  • 1 tsp. CUMMINO
  • 1 med. white or purple ONION (I prefer white)
  • 2 med cloves GARLIC
  • 4-6 JALEPENOS (adjust to taste)
  • 1 Tbsp LIME JUICE
4.3/5 (8 Votes)

By

fresh salsa verde

  • onion garlic jalapeno bell pepper cilantro capers anchovies garlic lemon olive oil salt pepper
3.7/5 (46 Votes)

By

DELICIOUS Verde Salsa

  • 3 Vine Ripe Tomatoes
  • 1 White Onion
  • 1-2 Bunches of Cilantro (add to taste)
  • 1 Fresh Jalapeno Pepper (deseed for less spice)
  • 1 Can Mild Rotel
  • 1 Can Hot Rotel
  • 3 Limes
  • Sea Salt to Taste
3.5/5 (15 Votes)

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Summer Salsa Peruvian Salsa Verde