Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Tomato salsa recipes - 11 recipes

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Tomato salsa recipes

By

Drain the crab then add to a large mixing bowl

  • 12 oz crab meat (you can use wild crab from a tin and just add water)
  • 2 eggs
  • ¼ cup red onion
  • diced
  • ½ cup gluten free bread crumbs
  • 1 tablespoon of jalapeno
  • finely diced
  • with seeds
  • ¼ cup fresh parsley
  • diced
  • 1.5 tablespoon fresh lemon juice
  • 1 tablespoon dijon
  • 1.5 tablespoon Herbamare seasoning
  • or seasoning of your choice
  • Salt and pepper to taste
  • 1 tablespoon coconut oil
4.2/5 (10 Votes)

By

This salsa is sweet and spicy

  • 1 cup cherry tomatoes
  • halved
  • 1 lg can crushed tomatoes
  • 1 can Rotel tomatoes
  • 1/3 cup cilantro
  • chopped
  • 3 jalapenos
  • seeded
  • 1 garlic clove
  • minced
  • 1/2 cup brown sugar
  • 2 tbsp lime juice
  • 4 green onions
  • sliced
4.1/5 (14 Votes)

By

Spicy hot!

  • 5 qts peeled diced tomatoes
  • 5 Tbsp cornstarch mix with cold tomatoes
  • 2 large bell peppers diced 1 3/4 c
  • 3-5 garlic cloves or 1/8 tsp dried garlic
  • 1/4 c apple cider vinegar
  • 3 T salt
  • 1 T chili powder
  • 1T crushed red pepper
  • 5 jalapeno peppers
  • 1 t black pepper
  • 1 t cumin
  • 1 T cilantro
  • 3 cups V8 spicy hot
4.2/5 (22 Votes)

By

Get the recipe --> HERE

  • 1Mango chopped
  • 1Avocado deseeded & chopped
  • 1Tomato finely chopped
  • 1/2Onion finely chopped
  • 2Green chili's / jalapeño deseeded & sliced
  • 1Tbs lemon juice
  • Salt to taste
  • Cilantro/Coriander leaves for garnish
3.4/5 (42 Votes)

By

Given to me by a friend and willing to try new salsa's all the time

  • 25 tomatoes
  • 4 peppers
  • 2-4 onions
  • 3T (1 seasoned)
  • 4 garlic cloves
  • 1/2 c vinegar
  • pinch of chili powder
  • 4 jalapenos for medium salsa
  • 1 tsp cumin
  • 1 Tbsp sugar
  • 1tsp oregonal
4.1/5 (17 Votes)

By

fresh salsa verde

  • onion garlic jalapeno bell pepper cilantro capers anchovies garlic lemon olive oil salt pepper
3.7/5 (46 Votes)

By

Use this along with my taco pie topped with chipotle "sour cream"

  • 1 package multi color heirloom tomatoes
  • 4 green onions
  • 1/4 white onion
  • cilantro
  • lime juice
  • salt
2.9/5 (18 Votes)

By

Combine black beans, salsa, lemon or lime juice, chopped cilantro, and cumin in a food processor and process until ...

  • 1 14-ounce can of black beans
  • drained and thoroughly rinsed
  • 1/2 cup mild tomato salsa
  • 2 tablespoons lemon or lime juice
  • 2 tablespoons fresh cilantro
  • chopped
  • 1/4 teaspoon ground cumin (optional)
  • Sea salt and pepper
  • to taste
2.9/5 (16 Votes)

By

Tried and good! Not to spicy, not to hot

  • 10 c tomatoes
  • 6 c hopped bell peppers 5 large
  • 5 c white onion chopped
  • 2 1/2 c chili pepper
  • 1 c cider vinegar
  • 3 garlic cloves
  • 2T cilantro
  • 3T salt
2.8/5 (12 Votes)

By

My grandpa was first to make this, we have all tweeked it a little to make it to our liking, and we think this is t

  • Very Simple Recipe
  • this is it
  • you may want to add/remove some ingredients if you don't like them
  • Hope you enjoy!
  • 1 Large Onion-Chopped
  • 3 Jalopeno Hot Peppers - Processor
  • ½ Bunch Of Celantro-Processor
  • 5 Cloves Garlic-Processor (I use less garlic- my breath thanks me for it)
  • 2 Tablespoons Sugar
  • Fresh Parsely-Processor
  • Salt & Pepper
  • 2 Cans Diced Tomatoes (Soup Size)
  • 1 Can Stewed Tomatoes (Soup Size)
  • Blend together and refrigerate (or you can eat right away- it gets better as it gets colder too).
2.3/5 (4 Votes)

More Tomato salsa recipes

Any burning questions? Our chefs answer!

Fresh Salsa Gluten Free Crab-cakes