Tomato salsa recipes - 11 recipes
Chef Tips and Tricks
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Tomato salsa recipes
Gluten Free Crab-cakes
![Gluten Free Crab-cakes](/media/gluten-free-and-dairy-free-crab-cakes-from-healthy-eating-and-living_crop.jpg/tsp/gluten-free-crab-cakes.jpg)
By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Drain the crab then add to a large mixing bowl
- 12 oz crab meat (you can use wild crab from a tin and just add water)
- 2 eggs
- ¼ cup red onion, diced
- ½ cup gluten free bread crumbs
- 1 tablespoon of jalapeno, finely diced, with seeds
- ¼ cup fresh parsley, diced
- 1.5 tablespoon fresh lemon juice
- 1 tablespoon dijon
- 1.5 tablespoon Herbamare seasoning, or seasoning of your choice
- Salt and pepper to taste
- 1 tablespoon coconut oil
Sweet Cherry Tomato Salsa
![Sweet Cherry Tomato Salsa](/media/food-097_crop.jpg/tsp/sweet-cherry-tomato-salsa.jpg)
By chanel.sk
This salsa is sweet and spicy
- 1 cup cherry tomatoes, halved
- 1 lg can crushed tomatoes
- 1 can Rotel tomatoes
- 1/3 cup cilantro, chopped
- 3 jalapenos, seeded
- 1 garlic clove, minced
- 1/2 cup brown sugar
- 2 tbsp lime juice
- 4 green onions, sliced
Hot Salsa
![Hot Salsa](/images/defaultImg_thumbSqPr.jpg)
By jkallenof5, Diva and the Cowboy
Spicy hot!
- 5 qts peeled diced tomatoes
- 5 Tbsp cornstarch mix with cold tomatoes
- 2 large bell peppers diced 1 3/4 c
- 3-5 garlic cloves or 1/8 tsp dried garlic
- 1/4 c apple cider vinegar
- 3 T salt
- 1 T chili powder
- 1T crushed red pepper
- 5 jalapeno peppers
- 1 t black pepper
- 1 t cumin
- 1 T cilantro
- 3 cups V8 spicy hot
Salsa
![Salsa](/images/defaultImg_thumbSqPr.jpg)
By jkallenof5, Diva and the Cowboy
Given to me by a friend and willing to try new salsa's all the time
- 25 tomatoes
- 4 peppers
- 2-4 onions
- 3T (1 seasoned)
- 4 garlic cloves
- 1/2 c vinegar
- pinch of chili powder
- 4 jalapenos for medium salsa
- 1 tsp cumin
- 1 Tbsp sugar
- 1tsp oregonal
Mango Avocado Salsa
![Mango Avocado Salsa](/media/mango-avocado-salsa2_crop.jpg/tsp/mango-avocado-salsa.jpg)
By valli.sunil, Ammaji Kitchen
Get the recipe --> HERE
- 1Mango chopped
- 1Avocado deseeded & chopped
- 1Tomato finely chopped
- 1/2Onion finely chopped
- 2Green chili's / jalapeño deseeded & sliced
- 1Tbs lemon juice
- Salt to taste
- Cilantro/Coriander leaves for garnish
cristina curp
![cristina curp](/images/defaultImg_thumbSqPr.jpg)
By crismalfonso
fresh salsa verde
- onion garlic jalapeno bell pepper cilantro capers anchovies garlic lemon olive oil salt pepper
Heirloom tomato Salsa
![Heirloom tomato Salsa](/media/img_1358_crop.jpg/tsp/heirloom-tomato-salsa.jpg)
By Lingonberrylane, Lydia Ln
Use this along with my taco pie topped with chipotle "sour cream"
- 1 package multi color heirloom tomatoes
- 4 green onions
- 1/4 white onion
- cilantro
- lime juice
- salt
Bitchin Bean Dip
![Bitchin Bean Dip](/images/defaultImg_thumbSqPr.jpg)
By bradleycdunlap
Combine black beans, salsa, lemon or lime juice, chopped cilantro, and cumin in a food processor and process until ...
- 1 14-ounce can of black beans, drained and thoroughly rinsed
- 1/2 cup mild tomato salsa
- 2 tablespoons lemon or lime juice
- 2 tablespoons fresh cilantro, chopped
- 1/4 teaspoon ground cumin (optional)
- Sea salt and pepper, to taste
Canned Salsa
![Canned Salsa](/images/defaultImg_thumbSqPr.jpg)
By jkallenof5, Diva and the Cowboy
Tried and good! Not to spicy, not to hot
- 10 c tomatoes
- 6 c hopped bell peppers 5 large
- 5 c white onion chopped
- 2 1/2 c chili pepper
- 1 c cider vinegar
- 3 garlic cloves
- 2T cilantro
- 3T salt
Our Family Salsa
![Our Family Salsa](/images/defaultImg_thumbSqPr.jpg)
By aprila2011
My grandpa was first to make this, we have all tweeked it a little to make it to our liking, and we think this is t
- Very Simple Recipe, this is it, you may want to add/remove some ingredients if you don't like them, Hope you enjoy!
- 1 Large Onion-Chopped
- 3 Jalopeno Hot Peppers - Processor
- ½ Bunch Of Celantro-Processor
- 5 Cloves Garlic-Processor (I use less garlic- my breath thanks me for it)
- 2 Tablespoons Sugar
- Fresh Parsely-Processor
- Salt & Pepper
- 2 Cans Diced Tomatoes (Soup Size)
- 1 Can Stewed Tomatoes (Soup Size)
- Blend together and refrigerate (or you can eat right away- it gets better as it gets colder too).
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