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Apricot jam recipes - 4 recipes

I have a friend who makes apricot jam herself every summer. Her recipe includes vanilla, and it is so good, that I have even asked for a jar or two to take home. It is the perfect amount of sweetness, and the apricot just makes any toast taste just delicious-o. I'll have to ask her how she makes it, because I know that it can't be hard. If anyone else tries, it let me know how it turns out!

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Top rated Apricot jam recipes

By

We love this refreshing chutney on salmon!

  • 1/3 cups apricot jelly
  • 1/2 cups frozen cranberries (or fresh, coarsely chopped)
  • 1 teaspoon fresh thyme leaves
4.6/5 (46 Votes)

By

Mix all ingredients into a roaster

  • 2 trays of chicken
  • 250 ml Russian Dressing
  • 1 1/2 cups apricot jam
  • 2 cups water
  • 3/4 pkg onion soup mix
2.9/5 (9 Votes)

By

Combine egg and water in one bowl and place flour in separate bowl

  • 2 pounds of cubed meat
  • 1 egg
  • 1/4 cup water
  • 1 cup flour
  • 1 jar of apricot jam or orange marmalade
  • Soy sauce
  • Sesame seeds
2.8/5 (13 Votes)

By

Mix all ingredients together well

  • Medium sized pack of ground beef
  • 4 tblsp soy sauce
  • 4 tblsp brown sugar
  • 1/2 tsp onion salt or powder
  • 1/2 tsp garlic salt or powder
  • 1 tsp tarragon leaves
2.5/5 (13 Votes)

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