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Apricot jam recipes - 4 recipes

I have a friend who makes apricot jam herself every summer. Her recipe includes vanilla, and it is so good, that I have even asked for a jar or two to take home. It is the perfect amount of sweetness, and the apricot just makes any toast taste just delicious-o. I'll have to ask her how she makes it, because I know that it can't be hard. If anyone else tries, it let me know how it turns out!

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Apricot jam recipes

By

We love this refreshing chutney on salmon!

  • 1/3 cups apricot jelly
  • 1/2 cups frozen cranberries (or fresh
  • coarsely chopped)
  • 1 teaspoon fresh thyme leaves
4.7/5 (43 Votes)

By

Mix all ingredients into a roaster

  • 2 trays of chicken
  • 250 ml Russian Dressing
  • 1 1/2 cups apricot jam
  • 2 cups water
  • 3/4 pkg onion soup mix
2.9/5 (9 Votes)

By

Combine egg and water in one bowl and place flour in separate bowl

  • 2 pounds of cubed meat
  • 1 egg
  • 1/4 cup water
  • 1 cup flour
  • 1 jar of apricot jam or orange marmalade
  • Soy sauce
  • Sesame seeds
2.8/5 (13 Votes)

By

Mix all ingredients together well

  • Medium sized pack of ground beef
  • 4 tblsp soy sauce
  • 4 tblsp brown sugar
  • 1/2 tsp onion salt or powder
  • 1/2 tsp garlic salt or powder
  • 1 tsp tarragon leaves
2.5/5 (13 Votes)

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