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Blueberry jam recipes - 3 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Blueberry jam recipes

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In a saucepan, combine 2 tablespoons of water and 1/4 of a cup of blueberries

  • Fresh blueberries, honey, water
3.9/5 (51 Votes)

By

Makes 4 half pints of delicous jam

  • 1 1/3 cup crushed Jostaberries
  • 1 1/3 cup crushed blueberries
  • 6 teaspoons lemon juice
  • 3 tablespoons pectin
  • 3 1/3 cups sugar
4.1/5 (30 Votes)

By

Fills eight 8 oz jars

  • 3 cups fresh blueberries
  • 2 cups fresh peaches sliced
  • 1 package fruit pectin
  • 1/4 teaspoon cinnamon
  • 7 cups sugar
4/5 (22 Votes)

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