Blueberry jam recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Blueberry jam recipes
Instant Blueberry Preserves On Rye
By shanny007
In a saucepan, combine 2 tablespoons of water and 1/4 of a cup of blueberries
- Fresh blueberries, honey, water
Jostaberry Blueberry Jam
By PaulaB
Makes 4 half pints of delicous jam
- 1 1/3 cup crushed Jostaberries
- 1 1/3 cup crushed blueberries
- 6 teaspoons lemon juice
- 3 tablespoons pectin
- 3 1/3 cups sugar
Blueberry Peach Jam
Recipewe ♡By PaulaB
Fills eight 8 oz jars
- 3 cups fresh blueberries
- 2 cups fresh peaches sliced
- 1 package fruit pectin
- 1/4 teaspoon cinnamon
- 7 cups sugar
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