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Blueberry jam recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Blueberry jam recipes

By

In a saucepan, combine 2 tablespoons of water and 1/4 of a cup of blueberries

  • Fresh blueberries, honey, water
3.9/5 (51 Votes)

By

Makes 4 half pints of delicous jam

  • 1 1/3 cup crushed Jostaberries
  • 1 1/3 cup crushed blueberries
  • 6 teaspoons lemon juice
  • 3 tablespoons pectin
  • 3 1/3 cups sugar
4.1/5 (30 Votes)

By

Fills eight 8 oz jars

  • 3 cups fresh blueberries
  • 2 cups fresh peaches sliced
  • 1 package fruit pectin
  • 1/4 teaspoon cinnamon
  • 7 cups sugar
4/5 (27 Votes)

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