Recipes for preserves - 3 recipes
If you like this, you'll definitely like: unusual canning
Chef Tips and Tricks
Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.
Top rated Preserves recipes
Instant Blueberry Preserves On Rye
![Instant Blueberry Preserves On Rye](/media/my-foods-048_crop.jpg/tsp/instant-blueberry-preserves-on-rye.jpg)
By shanny007
In a saucepan, combine 2 tablespoons of water and 1/4 of a cup of blueberries
- Fresh blueberries, honey, water
Sweet Seduction: 5 Homemade Jam Recipes to Try this Fall
![Sweet Seduction: 5 Homemade Jam Recipes to Try this Fall](/cache/article/cb/27/38/c1/feigen-und-feigenmarmelade-gettyimages-179279298.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
Fall provides us with a heap of succulent, sweet-tasting fruits. From apples to blackberries, it's hard to make the most of them before they turn, but a quick and easy solution is jam. Here are our autumnal faves to be enjoyed during breakfast or alongside a baked good.
Beet Juice Grape Jelly (Preserves)
![Beet Juice Grape Jelly (Preserves)](/media/beetroot-jam-jpg_crop.jpeg/tsp/beet-juice-grape-jelly-preserves.jpg)
By DeeBee
From our member: "Tastes just like grape jelly! This recipe was given to me from one of the kids' elementary teache
- 3 cups liquid (juice) strained from cooked beets (just the liquid not the beet itself)
- 2 tbsp lemon juice
- 1 box plus 1 tbsp pectin crystals
- 3 cups sugar
- 1 small box grape jelly powder
15 homemade salsas to spice up any fiesta
![15 homemade salsas to spice up any fiesta](/cache/slideshow/248520_547169_1860_1200-jpg.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
Creative, homemade salsa recipes that will knock your socks off!
Peach Preserves
![Peach Preserves](/images/defaultImg_thumbSqPr.jpg)
By PaulaB
Makes 9 half pints
- 4 cups sliced and peeled peaches
- 1 package powdered pectin
- 2 tablespoons lemon juice
- 7 cups sugar
Any burning questions? Our chefs answer!