Recipes for preserves - 3 recipes
If you like this, you'll definitely like: unusual canning
Chef Tips and Tricks
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
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In a saucepan, combine 2 tablespoons of water and 1/4 of a cup of blueberries
- Fresh blueberries, honey, water
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Beet Juice Grape Jelly (Preserves)
By DeeBee
From our member: "Tastes just like grape jelly! This recipe was given to me from one of the kids' elementary teache
- 3 cups liquid (juice) strained from cooked beets (just the liquid not the beet itself)
- 2 tbsp lemon juice
- 1 box plus 1 tbsp pectin crystals
- 3 cups sugar
- 1 small box grape jelly powder
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Peach Preserves
By PaulaB
Makes 9 half pints
- 4 cups sliced and peeled peaches
- 1 package powdered pectin
- 2 tablespoons lemon juice
- 7 cups sugar
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