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Peach Preserves


Makes 9 half pints

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  • 4 cups sliced and peeled peaches
  • 1 package powdered pectin
  • 2 tablespoons lemon juice
  • 7 cups sugar


Level of difficulty Average
Cost Average budget


Step 1

Combine peaches, pectin, and lemon juice. Boil.

Step 2

Add sugar and stir until dissolved. Return to boil. Boil hard 1 minute while stirring constantly. Remove from heat.

Step 3

Ladle into hot jars and process 10 minutes.


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