Cooking with lime preserves - 2 recipes
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Chef Tips and Tricks
SOLVED: How to expertly slice a mango
Mangoes are delicious but they can be quite a pain to peel. With our technique, we teach you the easiest way to expertly cut a mango. By cross-hatching the mango, you end up with perfectly even sized cubes.
Top rated Lime preserves recipes
Jamaican Flounder with Mango Lime Sauce
![Jamaican Flounder with Mango Lime Sauce](/images/defaultImg_thumbSqPr.jpg)
By christinamussgnug
In a large skillet, preheat oil over medium heat
- 4 fillets of flounder or other white fish
- 3 tbsp Jamaican jerk spice
- 2 tbsp vegetable oil
- 1/2 C flour
- 2/3 C mayonnaise
- 2 limes
- 4 tbsp mango preserves
- 8-10 fresh basil leaves
Hate water? Then this drink is for you!
![Hate water? Then this drink is for you!](/cache/article/ogimage_1247.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Pascale Weeks
We found the 10 most beautiful fruit and detox waters you'll ever find on Pinterest!
14 186 shares
Christmas Spiced Zucchini Jam
![Christmas Spiced Zucchini Jam](/images/defaultImg_thumbSqPr.jpg)
By Scad_1961
The day before, place in a pan, zucchini cut into small pieces, lemon pulp, zest, cinnamon and whole vanilla bean ...
- 2-3 lbs zucchini, unpeeled but cored
- 3.5 oz dried apricots cut into 4
- 3.5 oz raisins blond
- 2.5 cups preserving sugar
- 1 vanilla pod
- 1 stick of cinnamon
- 1 lime zest and pulp separate
- 1 teaspoon gingerbread spice
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