Lime recipes dinner ideas - 4 recipes
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Chef Tips and Tricks
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Lime recipes dinner recipes
Chili Garlic Lime Shrimp
![Chili Garlic Lime Shrimp](/media/image-60_crop.jpg/tsp/chili-garlic-lime-shrimp.jpg)
By ashleyjrosemond
Mix everything well in a large glass bowl
- 2 pounds steams jumbo shrimp
- 2 tablespoons minced Garlic
- Juice of 2 fresh limes
- 1 teaspoon lime zest
- 3 tablespoons chilli oil
- 1 teaspoon red pepper flakes
- 1 dash salt
- 1 dash ground black pepper
- 3 tablespoons honey
- Fresh chopped parsley
From cocktails to desserts: 15 recipes you can make starting with this 1 ingredient
![From cocktails to desserts: 15 recipes you can make starting with this 1 ingredient](/cache/article/ogimage_1439.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Marie-Rose
This seasonal fruit has you covered from cocktails through dessert!
Fish Marinated in Lime
![Fish Marinated in Lime](/media/t_123_8507_4439_crop.jpg/tsp/fish-marinated-in-lime.jpg)
By raverdy perrine
- Ask the fishmonger to scale the fish, gutting, and cutting into fillets 3 to 4 cm in length
- - 2 medium sized redfish (1 1/2 lbs each approximately)
- The marinade:
- - Juice of 2 limes
- - scant 1/2 cup dry white wine
- - 1 sprig of thyme
- - 1/2 tsp. ginger
- - 1 pinch of chili powder
- - 2 tbsp of olive oil
- The sauce:
- - 2 tomatoes,
- - 1 clove of garlic
- - 1 piece fresh ginger (about 1.5 cm)
- - Salt and pepper
- - 3 tbsp of olive oil
Recipe for the easiest lemon curd ever
![Recipe for the easiest lemon curd ever](/cache/article/lemon-curd-collage-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Pascale Weeks
You can make this HOMEMADE lemon curd for yourself or give it to a friend. Either way, it's bound to be devoured! STEP-by-STEP recipe here!
Broiled Chile & Lime Marinated Shrimp with Avocado and Cilantro
![Broiled Chile & Lime Marinated Shrimp with Avocado and Cilantro](/media/dsc06466-1x1-copy_crop.jpg/tsp/broiled-chile-lime-marinated-shrimp-with-avocado-and-cilantro.jpg)
By REMCooks, REMCooks
Lick smackin' good. This dish is another one of those dishes that won’t disappoint
- 1 lb shrimp (16 – 20 count), peeled and deveined
- 1 clove garlic, minced
- 1 Tbsp light brown sugar, packed
- 1 Tbsp soy sauce
- 1/2 Tbsp ancho chile powder (we use a 6 chili blend for the extra character of the blended chills)
- 2 Tbsp fresh lime juice
- 1/4 tsp crushed red pepper flakes
- 2 tsp olive oil
- 1 tsp hot chili oil (your favorite, we use Pele's Fire Macadamia Oil)
- 1 avocado, cut into 1 inch cubes
- 2 Tbsp fresh cilantro, chopped
Cilantro Lime Rice
![Cilantro Lime Rice](/images/defaultImg_thumbSqPr.jpg)
By solara6
Add all ingredients except rice to food processor
- 2 C brown rice cooked
- 2 Cl. garlic
- juice from 1/2 lime
- 1 t olive oil
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