Lime recipes dinner ideas - 4 recipes
If you like this, you'll definitely like: lime recipes
Chef Tips and Tricks
Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!
INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Lime recipes dinner recipes
Chili Garlic Lime Shrimp

By ashleyjrosemond
Mix everything well in a large glass bowl
- 2 pounds steams jumbo shrimp
- 2 tablespoons minced Garlic
- Juice of 2 fresh limes
- 1 teaspoon lime zest
- 3 tablespoons chilli oil
- 1 teaspoon red pepper flakes
- 1 dash salt
- 1 dash ground black pepper
- 3 tablespoons honey
- Fresh chopped parsley
From cocktails to desserts: 15 recipes you can make starting with this 1 ingredient

By Marie-Rose
This seasonal fruit has you covered from cocktails through dessert!
Fish Marinated in Lime

By raverdy perrine
- Ask the fishmonger to scale the fish, gutting, and cutting into fillets 3 to 4 cm in length
- - 2 medium sized redfish (1 1/2 lbs each approximately)
- The marinade:
- - Juice of 2 limes
- - scant 1/2 cup dry white wine
- - 1 sprig of thyme
- - 1/2 tsp. ginger
- - 1 pinch of chili powder
- - 2 tbsp of olive oil
- The sauce:
- - 2 tomatoes,
- - 1 clove of garlic
- - 1 piece fresh ginger (about 1.5 cm)
- - Salt and pepper
- - 3 tbsp of olive oil
Recipe for the easiest lemon curd ever

By Pascale Weeks
You can make this HOMEMADE lemon curd for yourself or give it to a friend. Either way, it's bound to be devoured! STEP-by-STEP recipe here!
Broiled Chile & Lime Marinated Shrimp with Avocado and Cilantro

By REMCooks, REMCooks
Lick smackin' good. This dish is another one of those dishes that won’t disappoint
- 1 lb shrimp (16 – 20 count), peeled and deveined
- 1 clove garlic, minced
- 1 Tbsp light brown sugar, packed
- 1 Tbsp soy sauce
- 1/2 Tbsp ancho chile powder (we use a 6 chili blend for the extra character of the blended chills)
- 2 Tbsp fresh lime juice
- 1/4 tsp crushed red pepper flakes
- 2 tsp olive oil
- 1 tsp hot chili oil (your favorite, we use Pele's Fire Macadamia Oil)
- 1 avocado, cut into 1 inch cubes
- 2 Tbsp fresh cilantro, chopped
Cilantro Lime Rice

By solara6
Add all ingredients except rice to food processor
- 2 C brown rice cooked
- 2 Cl. garlic
- juice from 1/2 lime
- 1 t olive oil
Any burning questions? Our chefs answer!