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Lime recipes dinner ideas - 4 recipes

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Lime recipes dinner recipes

By

Mix everything well in a large glass bowl

  • 2 pounds steams jumbo shrimp
  • 2 tablespoons minced Garlic
  • Juice of 2 fresh limes
  • 1 teaspoon lime zest
  • 3 tablespoons chilli oil
  • 1 teaspoon red pepper flakes
  • 1 dash salt
  • 1 dash ground black pepper
  • 3 tablespoons honey
  • Fresh chopped parsley
4.4/5 (36 Votes)

By

This seasonal fruit has you covered from cocktails through dessert!

518 shares

By

- Ask the fishmonger to scale the fish, gutting, and cutting into fillets 3 to 4 cm in length

  • - 2 medium sized redfish (1 1/2 lbs each approximately)
  • The marinade:
  • - Juice of 2 limes
  • - scant 1/2 cup dry white wine
  • - 1 sprig of thyme
  • - 1/2 tsp. ginger
  • - 1 pinch of chili powder
  • - 2 tbsp of olive oil
  • The sauce:
  • - 2 tomatoes,
  • - 1 clove of garlic
  • - 1 piece fresh ginger (about 1.5 cm)
  • - Salt and pepper
  • - 3 tbsp of olive oil
4.4/5 (57 Votes)

By

You can make this HOMEMADE lemon curd for yourself or give it to a friend. Either way, it's bound to be devoured! STEP-by-STEP recipe here!

3 944 shares

By

Lick smackin' good. This dish is another one of those dishes that won’t disappoint

  • 1 lb shrimp (16 – 20 count), peeled and deveined
  • 1 clove garlic, minced
  • 1 Tbsp light brown sugar, packed
  • 1 Tbsp soy sauce
  • 1/2 Tbsp ancho chile powder (we use a 6 chili blend for the extra character of the blended chills)
  • 2 Tbsp fresh lime juice
  • 1/4 tsp crushed red pepper flakes
  • 2 tsp olive oil
  • 1 tsp hot chili oil (your favorite, we use Pele's Fire Macadamia Oil)
  • 1 avocado, cut into 1 inch cubes
  • 2 Tbsp fresh cilantro, chopped
4.1/5 (18 Votes)

By

Add all ingredients except rice to food processor

  • 2 C brown rice cooked
  • 2 Cl. garlic
  • juice from 1/2 lime
  • 1 t olive oil
4.5/5 (11 Votes)

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Cilantro Lime Rice Chili Garlic Lime Shrimp