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Our easy fish recipes - 14 recipes

If you like this, you'll definitely like: easy fish pie, fried fish, fish and chips, caper, sushi

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De-seed a pomegranate the right way

Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

Top rated Easy fish recipes

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Peel and cut avocado with tomatoes and salmon

  • Salmon (trout) salted 100g
  • Avocado 1 piece.
  • Mixed salad (arugula and lola rossa) 120 g
  • Tomato 2 pcs.
  • Olive oil, balsamic vinegar
5/5 (1 Votes)

Eating alone doesn't have to mean straight out of the pot over the stove. Treat yourself to one of these 25 satisfying dinners-for-one!

459 shares

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Green apple and prosciutto salsa over cod

  • 1 green apple
  • 2 Tbsp fresh cilantro, chopped
  • 1/2 medium onion, chopped finely
  • 2 slices chopped prosciutto and/or small hunk of diced fried pancetta
  • juice of 1/2 lime, other half reserved
  • 1 tsp maple syrup
  • Favourite whitefish (I chose cod) to serve 2
  • Salt, pepper and olive oil
4.2/5 (111 Votes)

Discover incredible flavor fusions with these 30 savory recipes embellished with sweet ingredients!

51 shares

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Light and easy on the stomach plus very healthy!

  • 2 fillets of wild pacific salmon
  • 1.5 tsp butter
  • salt & pepper
  • fresh herbs finely chopped
  • aluminum foil
4.2/5 (24 Votes)

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- Ask the fishmonger to scale the fish, gutting, and cutting into fillets 3 to 4 cm in length

  • - 2 medium sized redfish (1 1/2 lbs each approximately)
  • The marinade:
  • - Juice of 2 limes
  • - scant 1/2 cup dry white wine
  • - 1 sprig of thyme
  • - 1/2 tsp. ginger
  • - 1 pinch of chili powder
  • - 2 tbsp of olive oil
  • The sauce:
  • - 2 tomatoes,
  • - 1 clove of garlic
  • - 1 piece fresh ginger (about 1.5 cm)
  • - Salt and pepper
  • - 3 tbsp of olive oil
4.4/5 (57 Votes)

Beef, poultry and brats take a backseat to seafood, with this list of 20 refreshing cookout-friendly seafood recipes!

34 shares

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family receipe

  • Mackerel / King Fish (whole) - 2
  • Turmeric - 1 Tb spoon
  • curry leaves - few
  • Onion - 1
  • chilly powder - 2 spoons
  • peppercorns - 1/2 Tb spoon
  • salt (to taste)
  • Vegetable oil /Sesame oil/Groundnut oil- 3 Tb spoon
  • tomatoes - 2
  • garlic cloves (whole peeled) - 5 no.s
  • Tamarind (juice) - 1/2 cup
  • Coriander seeds - 1/2 spoon
  • Cumin seeds - 1/2 spoon
  • Coconut milk - 1/2 cup
  • Coriander leaves (finely chopped)-1/2 cup
4.1/5 (36 Votes)

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Healthy, light and OH SO DELISH!

  • 4 Salmon filets, 6 oz each
  • 3 Minneola Tangelos, sectioned into supremes
  • 1 lime, juiced
  • 1/2 Large white onion, diced
  • 2 Tbsp Cilantro, chopped
  • 3 large japalenos, seeded and diced
  • 1 tsp cumin seed, toasted and ground
  • 1 cup pomegranate seeds
  • Salt & Pepper, to taste
4/5 (115 Votes)

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In a large skillet, preheat oil over medium heat

  • 4 fillets of flounder or other white fish
  • 3 tbsp Jamaican jerk spice
  • 2 tbsp vegetable oil
  • 1/2 C flour
  • 2/3 C mayonnaise
  • 2 limes
  • 4 tbsp mango preserves
  • 8-10 fresh basil leaves
4.4/5 (18 Votes)

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Preheat oven to 410 ° F

  • 1 sobrasada sausage (if you cannot find you may substitute with paprika cured chorizo)
  • 4 sea bass fillets or white fish
  • 1 red pepper
  • 1 clove of garlic
  • 1 shallot
  • 1 tablespoon olive oil
  • 1 lime
4.6/5 (11 Votes)

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Wash, peel and cut all of the vegetables into small pieces

  • 1 carrot
  • 1/2 fennel bulb
  • 1 small turnip
  • 1/2 celeriac root
  • 1 onion
  • 1/4 cup water
  • 1 pound of white fish
  • 1 shallot
  • 2 cloves of garlic
  • 1 spring onion
  • 1 tomato
  • 1 bunch of fresh cilantro
  • 1 large can of coconut milk
  • 1 bay leaf
  • 2 tablespoons peanut oil
  • 1 tablespoon curry powder
  • a pinch of cumin
  • 1/2 teaspoon cumin seeds
  • salt and pepper
  • chilli powder (according to taste)
4.1/5 (17 Votes)

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Put oil in frying pan and let it get hot

  • 4 talapia fillets
  • canola oil as desired
  • lemon pepper as desired
  • seasoning salt as desired
  • Tony Chacheres seasoning as desired
4.1/5 (15 Votes)

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Any burning questions? Our chefs answer!

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