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Easy Baked Fish Fillets


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  • 1 1/2 pounds of white fish fillets
  • Cooking Spray
  • 1 tablespoon of lime juice
  • 1 tablespoon of light mayonnaise
  • 1/8 teaspoon of onion powder
  • 1/8 teaspoon of black pepper
  • 1/2 cup of fresh bread crumbs
  • 1 1/2 tablespoon of butter or margarine (melted)
  • 2 tablespoon of fresh chopped parsley


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

Heat oven to 425 degrees. Place fish in a 11x7 baking dish coated with cooking spray.

Step 2

Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl and spread over fish. Sprinkle with bread crumbs; drizzle with butter.

Step 3

Bake for 20 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley.


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