Menu Enter a recipe name, ingredient, keyword...

Fish curry recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Fish curry recipes

By

family receipe

  • Mackerel / King Fish (whole) - 2
  • Turmeric - 1 Tb spoon
  • curry leaves - few
  • Onion - 1
  • chilly powder - 2 spoons
  • peppercorns - 1/2 Tb spoon
  • salt (to taste)
  • Vegetable oil /Sesame oil/Groundnut oil- 3 Tb spoon
  • tomatoes - 2
  • garlic cloves (whole peeled) - 5 no.s
  • Tamarind (juice) - 1/2 cup
  • Coriander seeds - 1/2 spoon
  • Cumin seeds - 1/2 spoon
  • Coconut milk - 1/2 cup
  • Coriander leaves (finely chopped)-1/2 cup
4.1/5 (36 Votes)

By

Wash, peel and cut all of the vegetables into small pieces

  • 1 carrot
  • 1/2 fennel bulb
  • 1 small turnip
  • 1/2 celeriac root
  • 1 onion
  • 1/4 cup water
  • 1 pound of white fish
  • 1 shallot
  • 2 cloves of garlic
  • 1 spring onion
  • 1 tomato
  • 1 bunch of fresh cilantro
  • 1 large can of coconut milk
  • 1 bay leaf
  • 2 tablespoons peanut oil
  • 1 tablespoon curry powder
  • a pinch of cumin
  • 1/2 teaspoon cumin seeds
  • salt and pepper
  • chilli powder (according to taste)
4.1/5 (17 Votes)

Any burning questions? Our chefs answer!

Fish Curry in a Wok Easy chennai fish curry