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The best lime cake recipes - 4 recipes

If you like this, you'll definitely like: lime

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Discover how to make an authentic Caïpiriña!

Discover how to make an authentic Caïpiriña! 

Top rated Lime cake recipes

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Preheat oven to 350 degrees F

  • For The Cake:
  • ½ cup (one stick) butter (softened)
  • 1½ cups sugar
  • ½ cup plain greek yogurt (may sub sour cream)
  • 3 eggs
  • ½ teaspoon vanilla
  • zest of 2 limes
  • juice of 1 lime
  • 1½ cups flour
  • ¼ teaspoon baking soda
  • For The Glaze:
  • 1½ cups powdered sugar
  • juice of 1 lime
  • 2 teaspoons coconut extract
  • 1-1½ tablespoons heavy cream (or half and half or other milk)
  • optional: shredded coconut
4.6/5 (14 Votes)

Learn how to crack open a coconut, the easy way!

9 shares

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Cocktail party desert, fun zest on cheesecake

  • 1 package Pillsbury® Ready To Bake!™ refrigerated sugar cookies
  • 1 1/2 packages (8-oz size) cream cheese, softened
  • 1/4 cup sugar
  • 2 eggs, room temperature
  • 1/2 cup strawberry tequila drink mix with real fruit
  • 1 tablespoon cornstarch
  • 1 tablespoon tequila
  • 1 teaspoon grated lime peel, if desired
  • 1 teaspoon orange juice or orange-flavored liqueur
  • 1 teaspoon vanilla, if desired
4.2/5 (24 Votes)

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We found the 10 most beautiful fruit and detox waters you'll ever find on Pinterest!

14 186 shares

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This fresh, citrusy cake needs no baking- not even the crust

  • 1- 1/2 cups shortbread cookies
  • 1/3 cup butter. melted
  • 1/4 cup lime juice
  • 2 pkg. cream cheese, softened
  • 1 cup whipping cream
  • 1/2 cup sweetened condensed milk
  • 1 tbsp finely grated lemon rind
  • 1 tbsp granulated sugar
  • 1 lemon rind, curl
  • 1 lime rind, curl
0/5 (0 Votes)

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In small bowl combine graham crackers, margarine, and sugar

  • 6 squares low-fat honey graham crackers, finely crushed (1/2 cup)
  • 2 tablespoons margarine, melted
  • 1 teaspoon sugar
  • 1 4 ounce package sugar-free low-calorie lime-flavored gelatin
  • 3/4 cup boiling water
  • 1 16 ounce container fat-free cottage cheese (1-3/4 cups)
  • 1 8 ounce container fat-free cream cheese, softened
  • 1 8 ounce container frozen fat-free whipped dessert topping, thawed
  • Key Limes or limes, cut in wedges (optional)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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