Menu Enter a recipe name, ingredient, keyword...

The best lime cake recipes - 4 recipes

If you like this, you'll definitely like: lime

Chef Tips and Tricks

VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Lime cake recipes

By

Preheat oven to 350 degrees F

  • For The Cake:
  • ½ cup (one stick) butter (softened)
  • 1½ cups sugar
  • ½ cup plain greek yogurt (may sub sour cream)
  • 3 eggs
  • ½ teaspoon vanilla
  • zest of 2 limes
  • juice of 1 lime
  • 1½ cups flour
  • ¼ teaspoon baking soda
  • For The Glaze:
  • 1½ cups powdered sugar
  • juice of 1 lime
  • 2 teaspoons coconut extract
  • 1-1½ tablespoons heavy cream (or half and half or other milk)
  • optional: shredded coconut
4.6/5 (14 Votes)

Learn how to crack open a coconut, the easy way!

9 shares

By

Cocktail party desert, fun zest on cheesecake

  • 1 package Pillsbury® Ready To Bake!™ refrigerated sugar cookies
  • 1 1/2 packages (8-oz size) cream cheese, softened
  • 1/4 cup sugar
  • 2 eggs, room temperature
  • 1/2 cup strawberry tequila drink mix with real fruit
  • 1 tablespoon cornstarch
  • 1 tablespoon tequila
  • 1 teaspoon grated lime peel, if desired
  • 1 teaspoon orange juice or orange-flavored liqueur
  • 1 teaspoon vanilla, if desired
4.2/5 (24 Votes)

By

We found the 10 most beautiful fruit and detox waters you'll ever find on Pinterest!

14 186 shares

By

This fresh, citrusy cake needs no baking- not even the crust

  • 1- 1/2 cups shortbread cookies
  • 1/3 cup butter. melted
  • 1/4 cup lime juice
  • 2 pkg. cream cheese, softened
  • 1 cup whipping cream
  • 1/2 cup sweetened condensed milk
  • 1 tbsp finely grated lemon rind
  • 1 tbsp granulated sugar
  • 1 lemon rind, curl
  • 1 lime rind, curl
0/5 (0 Votes)

By

In small bowl combine graham crackers, margarine, and sugar

  • 6 squares low-fat honey graham crackers, finely crushed (1/2 cup)
  • 2 tablespoons margarine, melted
  • 1 teaspoon sugar
  • 1 4 ounce package sugar-free low-calorie lime-flavored gelatin
  • 3/4 cup boiling water
  • 1 16 ounce container fat-free cottage cheese (1-3/4 cups)
  • 1 8 ounce container fat-free cream cheese, softened
  • 1 8 ounce container frozen fat-free whipped dessert topping, thawed
  • Key Limes or limes, cut in wedges (optional)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Key Lime Cheesecake Bars-No Bake Coconut Lime Pound Cake