Making cake with oranges - 4 recipes
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INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
Top rated Cake with oranges recipes
Orange Cake
By Olga Klesch
Clotted cream gives this cake a lovely richness
- 225 Gram Butter, softened (8 oz)
- 175 Gram Caster sugar (6 oz)
- 3 Medium Eggs, beaten
- 275 Gram Plain flour (10 oz)
- 1 Heaped tsp Baking powder
- 1 1/2 Oranges, zest and juice
- 110 Gram Clotted cream (4 oz)
- 3 Tablespoon Marmalade, stirred until sof
- 225 Gram Icing sugar (8 oz)
Strawberry Margarita Cheesecake Bars
By Jasminv128
Cocktail party desert, fun zest on cheesecake
- 1 package Pillsbury® Ready To Bake!™ refrigerated sugar cookies
- 1 1/2 packages (8-oz size) cream cheese, softened
- 1/4 cup sugar
- 2 eggs, room temperature
- 1/2 cup strawberry tequila drink mix with real fruit
- 1 tablespoon cornstarch
- 1 tablespoon tequila
- 1 teaspoon grated lime peel, if desired
- 1 teaspoon orange juice or orange-flavored liqueur
- 1 teaspoon vanilla, if desired
ORANGE KOOL-ADE No Bake CHEESECAKE!!!!
By katiespeed
ORANGE KOOL-ADE No Bake CHEESECAKE!!! Discover our recipe
- 1 graham cracker pie crust (homemade tastes best...store bought is still ok)
- 2 packages unsweetened Kool-Aid Orange powdered drink mix
- 1 8oz softened cream cheese
- 1 14oz can sweetened condensed milk
- 1 8oz container Cool Whip
Mandarin Orange Cake
By SFloystad1@aol.com
Dessert
- 1 Box Duncan Hines Golden Butter Cake Mix
- 1/4 Cup Crisco Oil
- 3 Eggs
- 1 Small can Mandarin Oranges
- Frosting
- 1 9oz Carton of Cool Whip
- 1 Large Pkg Jell-O Instant Vanilla Pudding
- 1 Large Can of Crushed Pineapple
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