Menu Enter a recipe name, ingredient, keyword...

Key Lime Cheesecake Bars-No Bake


Rate this recipe 0/5 (0 Votes)


  • 6 squares low-fat honey graham crackers, finely crushed (1/2 cup)
  • 2 tablespoons margarine, melted
  • 1 teaspoon sugar
  • 1 4 ounce package sugar-free low-calorie lime-flavored gelatin
  • 3/4 cup boiling water
  • 1 16 ounce container fat-free cottage cheese (1-3/4 cups)
  • 1 8 ounce container fat-free cream cheese, softened
  • 1 8 ounce container frozen fat-free whipped dessert topping, thawed
  • Key Limes or limes, cut in wedges (optional)


Level of difficulty Average
Cost Average budget


Step 1

In small bowl combine graham crackers, margarine, and sugar. Press crumb mixture in the bottom of a 2-quart square baking dish. Refrigerate while preparing filling.

Step 2

In large bowl combine gelatin and water. Stir until gelatin is dissolved. Set aside.

Step 3

In blender or food processor combine cottage cheese and cream cheese. Cover and blend or process until smooth, stopping several times to scrape down sides. Whisk 1/2 cup of the cottage cheese mixture into the gelatin mixture. Whisk in remaining cottage cheese mixture until smooth. Fold in whipped dessert topping. Spoon filling over chilled crumb mixture.

Step 4

Cover and refrigerate 8 to 24 hours or until filling is firm. To serve, cut in squares. Top with lime wedges. Makes 9 servings.


You'll also love

Review this recipe

banana roll Fruit O' Fruit