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Lingonberrylane

Blueberry muffin recipes - 4 recipes

By Lingonberrylane

My mom would make blueberry muffins all summer long using blueberries from our blueberry bush. Though our bush was small in stature, it was still able to supply an abundance of berries. Every weekend my sister and I would consistently wake up to the sweet smell of muffins bright and early on Saturday mornings. Of late, I have begun making these sweet treats for myself on my lazy Sundays. Typically brunch time is when the scent of my blueberry muffins finally fill my kitchen. Maybe one day I will able to greet the day with the smell of muffins instead of the afternoon.

 

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Blueberry muffin recipes

By

An easy blueberry muffin recipe should be part of everyone's collection

  • 1 1/2 cups flour
  • 2/3 cup sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup blueberries (fresh or frozen)
  • Cooking oil spray or muffin liners
4.1/5 (28 Votes)

By

Super simple blueberry muffin recipe! Makes 12 muffins

  • 1 3/4 c four
  • 1/4 cup sugar
  • 2 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup oil
  • Add 1 cup blueberries (drain well if frozen)
  • optional: lemon zest if you're feeling fancy
3.6/5 (42 Votes)

By

Preheat oven to 350 ° F preferably convection

  • 1 1/2 cups flour
  • 1 cup of blueberries
  • generous 1/2 cup white chocolate
  • 1/2 stick of butter
  • 3 1/4 tbsp sugar
  • scant 1 cup of milk
  • 2 tsp of baking powder
  • 1 egg
  • 1 pinch of salt
  • Sugar pearls
3.8/5 (116 Votes)

By

A no-rise dough with a sweet, and cinnamonish blueberry filling

  • Blueberry Filling:
  • 1 cup fresh blueberries
  • 1 teaspoon lemon juice
  • 1/3 cup water
  • 1 1/2 tablespoons sugar
  • 1 teaspoon cornstarch
  • Whole Berries:
  • 1 cup fresh blueberries
  • 2 tablespoons ground cinnamon
  • 1 tablespoon sugar
  • 1 tablespoon flour
  • Dough:
  • 3 cups flour
  • 1/4 cup sugar
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 6 tablespoons butter, melted
  • Glaze:
  • 1 1/2 cups powdered sugar
  • 1-2 tablespoons milk
3.1/5 (11 Votes)

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