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Lingonberrylane

Blueberry muffin recipes - 4 recipes

By Lingonberrylane

My mom would make blueberry muffins all summer long using blueberries from our blueberry bush. Though our bush was small in stature, it was still able to supply an abundance of berries. Every weekend my sister and I would consistently wake up to the sweet smell of muffins bright and early on Saturday mornings. Of late, I have begun making these sweet treats for myself on my lazy Sundays. Typically brunch time is when the scent of my blueberry muffins finally fill my kitchen. Maybe one day I will able to greet the day with the smell of muffins instead of the afternoon.

 

Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!

Top rated Blueberry muffin recipes

By

An easy blueberry muffin recipe should be part of everyone's collection

  • 1 1/2 cups flour
  • 2/3 cup sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup blueberries (fresh or frozen)
  • Cooking oil spray or muffin liners
4.1/5 (28 Votes)

By

Super simple blueberry muffin recipe! Makes 12 muffins

  • 1 3/4 c four
  • 1/4 cup sugar
  • 2 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup oil
  • Add 1 cup blueberries (drain well if frozen)
  • optional: lemon zest if you're feeling fancy
3.6/5 (42 Votes)

By

Preheat oven to 350 ° F preferably convection

  • 1 1/2 cups flour
  • 1 cup of blueberries
  • generous 1/2 cup white chocolate
  • 1/2 stick of butter
  • 3 1/4 tbsp sugar
  • scant 1 cup of milk
  • 2 tsp of baking powder
  • 1 egg
  • 1 pinch of salt
  • Sugar pearls
3.8/5 (116 Votes)

By

A no-rise dough with a sweet, and cinnamonish blueberry filling

  • Blueberry Filling:
  • 1 cup fresh blueberries
  • 1 teaspoon lemon juice
  • 1/3 cup water
  • 1 1/2 tablespoons sugar
  • 1 teaspoon cornstarch
  • Whole Berries:
  • 1 cup fresh blueberries
  • 2 tablespoons ground cinnamon
  • 1 tablespoon sugar
  • 1 tablespoon flour
  • Dough:
  • 3 cups flour
  • 1/4 cup sugar
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 6 tablespoons butter, melted
  • Glaze:
  • 1 1/2 cups powdered sugar
  • 1-2 tablespoons milk
3.1/5 (11 Votes)

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