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The best cornbread muffin recipes - 2 recipes

If you like this, you'll definitely like: cornbread

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Cornbread muffin recipes

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HEAT oven to 400 degrees. Oil a 12-cup muffin tin and set aside

  • 2 cups white or yellow cornmeal
  • 1 cup self-rising flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • optional
  • 1/4 cup unsalted butter
  • melted
  • 2 large eggs
  • beaten
  • 8 ounces beer or nonalcoholic beer
  • 1/2 cup buttermilk
  • 1 cup shredded cheddar cheese
0/5 (0 Votes)

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Cornbread Muffins by Patrica Dossett

  • 1 c. Flour
  • 1 c. Cornmeal
  • 3/4 c. milk
  • 1 Tbsp baking powder
  • 1/2 c. butter
  • melted
  • 1/2 tsp. salt
  • 1/2 c. white sugar
  • 1 egg
0/5 (0 Votes)

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