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Our favorite skillet cornbread recipes - 5 recipes

If you like this, you'll definitely like: cornbread

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Skillet cornbread recipes

By

This was adapted from a recipe for Black Bean and Jalapeno Cornbread my aunt used to make when I was a kid

  • 1 cup all purpose flour
  • 3/4 cup corn flour
  • 1/2 cup sugar or stevia
  • 3/4 cup yellow cornmeal
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon baking powder
  • 2 teaspoons kosher or sea salt
  • 2 lightly beaten eggs
  • 1 cup buttermilk
  • 1/2 cup nut oil
  • 1/4 cup gold tequila
  • 1/4 cup fine chopped cilantro
  • 5 tablespoons melted unsalted butter
  • 3/4 cup black beans
  • 1/2 cup canned or frozen corn
  • 1/4 cup fine chopped habanero peppers
  • salt and pepper to taste
4.2/5 (24 Votes)

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14 shares

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Add butter to 9 inch cast iron skillet and place into the oven

  • 1 ½ cup White Lilly all-purpose flour
  • 1 cup pure yellow corn meal (not the mix)
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • cup sugar *optional*
  • 1 ¼ cup buttermilk
  • 2 eggs, beaten
  • cup vegetable oil
  • 3 tablespoon butter-flavored shortening, melted
  • 1 tablespoon butter or bacon fat (for skillet)
4/5 (1 Votes)

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These palm-shaped puff pastry biscuits flavored with sun-dried tomato jam are a breeze to make and a guaranteed hit when hosting.

246 shares

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  • 1/2 cup unsalted butter
  • 1 cup fresh or thawed frozen corn
  • 1/2 cup fine chopped red onion
  • 1/2 cup fine chopped yellow onion
  • 1/2 cup fine chopped celery
  • 1/2 cup fine chopped Anaheim chili pepper
  • 4 to 6 cloves minced garlic
  • 2 to 5 minced red jalapeno peppers
  • 1 to 3 minced habanero or other hot peppers
  • 2 1/2 pounds crumbled chorizo sausage
  • 1 1/2 tablespoons chopped parsley
  • 1 1/2 tablespoons chopped cilantro
  • 1 1/2 tablespoon chopped chives
  • 1 1/2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon chopped tarragon
  • 1 teaspoon chopped thyme
  • 1 to 2 cups homemade or canned chicken stock
  • 3 cups dried cornbread cut in 1/2 inch cubes
  • 2 cups dried sourdough bread cut into 1/2 inch cubes
3.8/5 (13 Votes)

By

Put oil in iron skillet and heat

  • 2 C self rising corn meal 1 tsp salt
  • 2 eggs 3 Tbsp sugar
  • 2 C buttermilk 2 Tbsp oil
2.7/5 (15 Votes)

By

Follow this SIMPLE 6-step recipe to make your FLUFFY pita dreams come true!

17 616 shares

By

Melt the butter in a small saucepan and set aside to cool

  • 1 cup cornmeal
  • 1 cup flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • ¼ cup plus 2 tbsp sugar
  • ¼ tsp cayenne pepper (optional)
  • 1 stick unsalted butter, melted and cooled to room temperature
  • 2 eggs
  • 1 cup 2% milk
  • 1 14.5 oz can creamed corn
0/5 (0 Votes)

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