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Our favorite skillet cornbread recipes - 5 recipes

If you like this, you'll definitely like: cornbread

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Skillet cornbread recipes

By

This was adapted from a recipe for Black Bean and Jalapeno Cornbread my aunt used to make when I was a kid

  • 1 cup all purpose flour
  • 3/4 cup corn flour
  • 1/2 cup sugar or stevia
  • 3/4 cup yellow cornmeal
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon baking powder
  • 2 teaspoons kosher or sea salt
  • 2 lightly beaten eggs
  • 1 cup buttermilk
  • 1/2 cup nut oil
  • 1/4 cup gold tequila
  • 1/4 cup fine chopped cilantro
  • 5 tablespoons melted unsalted butter
  • 3/4 cup black beans
  • 1/2 cup canned or frozen corn
  • 1/4 cup fine chopped habanero peppers
  • salt and pepper to taste
4.2/5 (23 Votes)

Food Joke: Bread Pick Up Lines - Did you miss yesterday's joke? Read it here!

14 shares

By

Add butter to 9 inch cast iron skillet and place into the oven

  • 1 ½ cup White Lilly all-purpose flour
  • 1 cup pure yellow corn meal (not the mix)
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • cup sugar *optional*
  • 1 ¼ cup buttermilk
  • 2 eggs
  • beaten
  • cup vegetable oil
  • 3 tablespoon butter-flavored shortening
  • melted
  • 1 tablespoon butter or bacon fat (for skillet)
4/5 (1 Votes)

By

These palm-shaped puff pastry biscuits flavored with sun-dried tomato jam are a breeze to make and a guaranteed hit when hosting.

246 shares

By

I developed this dressing to go with my Southwestern Roast Turkey, but it is also great on its own as a side with m...

  • 1/2 cup unsalted butter
  • 1 cup fresh or thawed frozen corn
  • 1/2 cup fine chopped red onion
  • 1/2 cup fine chopped yellow onion
  • 1/2 cup fine chopped celery
  • 1/2 cup fine chopped Anaheim chili pepper
  • 4 to 6 cloves minced garlic
  • 2 to 5 minced red jalapeno peppers
  • 1 to 3 minced habanero or other hot peppers
  • 2 1/2 pounds crumbled chorizo sausage
  • 1 1/2 tablespoons chopped parsley
  • 1 1/2 tablespoons chopped cilantro
  • 1 1/2 tablespoon chopped chives
  • 1 1/2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon chopped tarragon
  • 1 teaspoon chopped thyme
  • 1 to 2 cups homemade or canned chicken stock
  • 3 cups dried cornbread cut in 1/2 inch cubes
  • 2 cups dried sourdough bread cut into 1/2 inch cubes
3.8/5 (13 Votes)

By

Put oil in iron skillet and heat

  • 2 C self rising corn meal 1 tsp salt
  • 2 eggs 3 Tbsp sugar
  • 2 C buttermilk 2 Tbsp oil
2.7/5 (15 Votes)

By

Follow this SIMPLE 6-step recipe to make your FLUFFY pita dreams come true!

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By

Melt the butter in a small saucepan and set aside to cool

  • 1 cup cornmeal
  • 1 cup flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • ¼ cup plus 2 tbsp sugar
  • ¼ tsp cayenne pepper (optional)
  • 1 stick unsalted butter
  • melted and cooled to room temperature
  • 2 eggs
  • 1 cup 2% milk
  • 1 14.5 oz can creamed corn
0/5 (0 Votes)

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