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Fruit jam recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Fruit jam recipes

By

Peel the grapefruit. The cut into slices, then into pieces

  • For 4 jars:
  • - 4 pink grapefruit to skin not too thick
  • - 2 lbs of very juicy oranges
  • - 2 lbs of sugar cubes.
4.6/5 (21 Votes)

By

Sterilize your jars

  • 4.5 lbs of apples
  • 4.5 lbs of cherries
  • 2 teaspoon of vanilla bean powder
  • sugar of choice
4.3/5 (41 Votes)

By

Clean, pat dry and transfer the fruit to a pot

  • For 3 jars of jelly:
  • 1 lb raspberries
  • 1 lb. currants
  • 2 2/3 cups sugar
4/5 (12 Votes)

By

- Squeeze the oranges. Pour 1 liter of juice in a pot or pan

  • For 3 jars:
  • - 4 lbs oranges "organic"
  • - 4.5 cups of sugar
  • - 3/4 cup apple juice
4.2/5 (25 Votes)

Any burning questions? Our chefs answer!

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