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Orange Jelly

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Rate this recipe 4.2/5 (25 Votes)
Orange Jelly 0 Picture

Ingredients

  • For 3 jars:
  • - 4 lbs oranges "organic"
  • - 4.5 cups of sugar
  • - 3/4 cup apple juice

Details

Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

- Squeeze the oranges. Pour 1 liter of juice in a pot or pan.
- Add sugar and apple juice. Bring to a boil and cook over high heat 15 minutes stirring frequently with a slotted spoon.

Step 2

- Remove from heat and skim carefully. Mix.
- Place the jelly jars. Cover and sterilize.

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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