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Our best apricot desserts - 10 recipes

Chef Tips and Tricks

Making Oat Milk Yourself is Quick and Easy!

Making oat milk yourself is quick and easy! Tip: use the leftover oatmeal to conjure up a wonderfully nutritious breakfast or simply bake it. 

Top rated Apricot desserts recipes

By

Preheat oven to 350 ° F. -In a saucepan, heat milk with chopped dried apricots

  • 2 cups milk 2 %
  • 1 1/2 cups of stale bread
  • 1/2 cup of dried apricots
  • 3 eggs
  • 1/3 cup sugar
  • 1/2 stick of butter
  • few drops of vanilla extract
4.5/5 (13 Votes)

By

Wash the rice by rinsing with cold water until water runs almost clear

  • scant 1 cup of rice
  • 4 1/14 cups of milk
  • 1/2 cup sugar
  • 1 vanilla pod
  • Apricot jam
  • 1 banana
  • scant 1/2 cup dark chocolate
4.1/5 (21 Votes)

By

Reduce the walnuts and hazelnut kernels into a fine powder (using a food processor)

  • 3/4 cups of walnuts
  • 2/3 cup of shelled hazelnuts
  • 1 egg white
  • 3/4 cup powdered sugar
  • 1 tsp Cointreau or Grand Marnier
  • 10 oz (1.5 cups) dried apricots
  • 3/4 cup dark chocolate
  • 4 tbsp milk
3.8/5 (10 Votes)

By

Preheat oven to 340 ° F 1

  • - 3-4 oz pitted prunes soaked for 12 hours.
  • - 3-4 oz dried apricots soaked for 12 hours
  • - 1 large apple, peeled, cored and diced
  • - 2 pears, peeled, cored and diced
  • - 1 can of peaches (16 oz) drained
  • - 1/2 cup of brown sugar
  • - Zest and juice of one lemon
  • - 1 cinnamon stick
4/5 (33 Votes)

By

Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment (the easies...

  • for almond sponge cake
  • 175g soft butter
  • 175g golden caster sugar
  • 140g self raising flour
  • 50g ground almonds
  • half tsp baking powder
  • 3 eggs
  • half tsp of vanilla extract
  • quarter of tsp of almond extract
  • for pink sponge
  • 1x ingredients of almond sponge
  • pink food colouring
  • to assemble
  • 200g apricot jam
  • 2x 500g blocks white marzipan
  • icing sugar for dusting
0/5 (0 Votes)

By

Moist vanilla sponge encasing luscious filling and rolled to perfection

  • 150 gm egg whites
  • 60 gm sugar
  • 60 gms egg yolks
  • 40 gms cake flour
  • a pinch of salt
  • 1 tsp vanilla extract
  • 60 gm corn oil
  • Strawberry/Apricot filling Filling~
  • 1 ½ cup chopped strawberries
  • 1/4 cup sugar
  • 1 tbsp water
  • 2 tbsp apricot jam
  • Whipped cream filling~
  • ½ cup whipping cream
  • 4 tbsp sugar
  • Topping~
  • powdered sugar
  • mint
  • strawberry slices
  • Nutella raspberry filling~
  • 1 cup Nutella
  • 8 oz raspberries
0/5 (0 Votes)

By

Every year at Christmas I make a delicious and festive holiday biscotti, But it is really high calorie, so I wanted...

  • 1 cup packed brown sugar
  • 1 ¼ cups oatmeal (quick oats)
  • 1 cup whole wheat flour
  • ¾ cup all purpose flour
  • ¼ cup wheat germ
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¼ cup unsweetened coconut
  • ¼ tsp salt
  • 1 ½ tsp anise seed
  • ½ tsp fennel seed
  • ¼ cup chia seeds
  • ½ tsp almond extract
  • 1 tsp vanilla
  • ¼ cup apple sauce
  • 2 Tblsp canola oil
  • 2 Tblsp water
  • 3 egg whites
  • ½ cup dried cranberries
  • ½ cup shelled and finely chopped pistachios
  • ½ cup chopped dried apricots
0/5 (0 Votes)

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For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade

  • For the pastry:
  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 tablespoon sugar
  • 12 tablespoons (11/2 sticks) cold unsalted butter, diced
  • 1/2 cup ice water
  • For the apples:
  • 4 Granny Smith apples
  • 1/2 cup sugar
  • 4 tablespoons (1/2 stick) cold unsalted butter, small diced
  • 1/2 cup apricot jelly or warm sieved apricot jam
  • 2 tablespoons Calvados, rum, or water
0/5 (0 Votes)

By

Soaking of Fruits: Wash and Soak all the dry fruits properly and leave in sunlight a whole day to dry up

  • For Soaking
  • Mixed fruits i.e.
  • Dates
  • Figs
  • Cherries
  • Ginger peel
  • Orange peel
  • Tutty fruity
  • Black raisins
  • Yellow raisins
  • Almonds
  • Walnuts
  • Cashew nuts etc altogether – 3 cups
  • Rum/Brandy – 1.5 cups
  • For Caramel
  • Sugar – ½ cup
  • Water – 1 tbsp
  • Warm water – 1/2 cup + 2 tbsp
  • For Cake
  • Plain flour (maida) – 2 cups
  • Baking powder – 1¼ tsp
  • Baking soda – ½ tsp
  • Sugar – 1 cup+ 2 tbsp
  • Unsalted Butter – 200 gms @ room temperature
  • Eggs – 4 @ room temperature
  • Vanilla extract – 1 tsp
  • Apricot Jam – 1 Tbsp
  • For Spice Powder
  • Cloves – 2
  • Cardamom – 2
  • Cinnamon – a small piece
  • Nutmeg – a small piece
0/5 (0 Votes)

By

Mix cake mix and jello (dry)

  • Cake
  • 1 package yellow cake mix (in a bag, not a box)
  • 1 package lemon jello (small box)
  • 3/4 cup vegetable oil
  • 3/4 cup Apricot Nectar
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract
  • 4 eggs
  • Glaze
  • 1/4 cup lemon juice
  • 1 cup powdered sugar
0/5 (0 Votes)

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Apricot Nectar Cake Apricot Diplomat