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The best pistachio desserts - 18 recipes

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VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Pistachio desserts recipes

By

These traditional Armenian cookies might be simple to make, but they taste absolutely incredible! We highly recomme...

  • 1 lb unsalted butter
  • 1.5 c icing sugar
  • 2 egg yolks
  • well beaten
  • .5 tsp almond extract
  • 3 c unbleached flour
  • ground pistachios
  • icing sugar to sprinkle over cookies
4/5 (36 Votes)

By

Milk is known for its richness in calcium and thus its importance for bones

  • INGREDIENTS:
  • 1 cup rice flour
  • 2 cup water
  • 2-3 table spoons ghee
  • 4 cups cream milk
  • 1 cup of milkmaid
  • 3/4 cup sugar
  • 8-10 strands of saffron
  • 1/2 cup grated fresh coconut
  • 2 teaspoons jaggary
  • 2 tbsp almond paste
  • 1 teaspoons cardamom powder
  • 3 tbsp crushed nuts cashews
  • almonds and pistachios.
4.1/5 (14 Votes)

By

If you haven't tried Baklava, you're missing out! Recipe here

  • FOR THE ROLLS
  • 1. 1 pack of Fillo Dough
  • thawed
  • 2. 1 cup of coarsely grinded walnuts
  • 3. 1/3 cup of finely grinded pistachio
  • 4. 1 teaspoon of Orange Blossom Water
  • 5. 1/3 lb of sweet/unsalted butter
  • melted
  • 6. 2 teaspoons of sugar
  • 7. Optional: A tiny hint of nutmeg powder
  • ground cloves and ground cardamom
  • FOR THE CITRUS SUGAR SYRUP
  • 1. 1 cup of sugar
  • 2. 3/4 cup of water
  • 3. 1/2 teaspoon of lemon juice
  • 4. 1 teaspoon of Orange Blossom Water
  • FOR THE SWEET ENDING
  • 1. Vanilla Ice Cream
  • 2. Blueberry Syrup
  • 3. Mint Leaf
4.1/5 (11 Votes)

By

DIRTY WORMY PUD'N SHOTS: After Making the pudding & mixing in the alcohol, pour it into your little cups & then ...

  • DIRTY WORMY PUD'N SHOTS:
  • 16 oz cool whip
  • 1 lg. box instant chocolate pudding
  • made with milk
  • 3/4 c kahlua (coffee liqueur)
  • 1/4 c vodka
  • 1 pkg gummy worms
  • oreo cookies
  • crushed
  • IRISH CHOCOLATE PUD'N SHOTS:
  • 1 sm. box instant chocolate pudding
  • made with milk (below)
  • 3/4 c milk
  • 1/4 c vodka
  • 1/2 c irish cream liqueur
  • 8 oz extra creamy cool whip
  • CHOCOLATE WHITE RUSSIAN PUD'N
  • SHOTS:
  • 16 oz cool whip
  • 1 lg box instant chocolate pudding
  • dry (the kahlua & vodka are the liquid)
  • 3/4 c kahlua (coffee liqueur)
  • 1/4 c vodka
  • OATMEAL COOKIE PUD'N SHOTS:
  • 1 sm box instant white chocolate pudding
  • made with milk below
  • 3/4 c milk
  • 8 oz cool whip
  • 1/4 c hot damn (cinnamon schnapps)
  • 1/4 c butterscotch schapps
  • 1/4 c kahlua (coffee liqueur)
  • RASPBERRY CHEESECAKE PUD'N SHOTS:
  • 1 sm box instant cheesecake pudding
  • made with milk below
  • 1 c milk
  • 3 oz raspberry pucker schnapps
  • 3 oz vanilla schnapps
  • 8 oz cool whip
  • graham crackers
  • crushed
  • MUDSLIDE PUD'N SHOTS:
  • 1 sm box instant chocolate pudding
  • made with milk below
  • 1 c milk
  • 3 oz irish cream liqueur
  • 3 oz kahlua (coffee liqueur)
  • 8 oz cool whip
  • SLIPPERY NIPPLE PUD'N SHOTS:
  • 1 sm box instant butterscotch pudding
  • made with milk below
  • 3/4 c milk
  • 3 oz irish cream liqueur
  • 3 oz butterscotch schapps
  • 8 oz cool whip
  • PISTACHIO PUD'N SHOTS:
  • 1 sm box instant pistachio pudding
  • made with milk below
  • 3/4 c milk
  • 3/4 c malibu (coconut rum)
  • 4 oz crushed pineapple
  • 8 oz cool whip
  • OREO COOKIE PUD'N SHOTS:
  • 1 sm box instant cookies 'n cream pudding
  • made with milk below
  • 1 c milk
  • 1/4 c vanilla schnapps
  • 1/2 c vanilla vodka
  • 8 oz cool whip
  • BRANDY ALEXANDER PUD'N SHOTS:
  • 1 sm box instant chocolate pudding
  • made with milk below
  • 1 c milk
  • 6 oz brandy
  • 1 tsp freshly grated nutmeg
  • 8 oz cool whip
3.9/5 (19 Votes)

By

Try your hand at this multi-layered pastry with crispy, buttery filo and crushed nuts, enveloped in a sweet fragran...

  • (16 oz) package phyllo dough
  • 1 lb chopped nuts(divided between chopped pistachios/almonds/walnuts and pecans)
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 pinch ginger powder
  • 1 ½ cups butter
  • melted and cooled
  • 1 ½ cups water
  • 1 ½ cups sugar
  • ½ cups honey
  • 1 clove
  • 1 tsp vanilla extract
4/5 (2 Votes)

By

The flavors of a traditional gingerbread have been transformed into a colorful cheesecake

  • CRUST:
  • 1-1/2 cups gingersnap crumbs (about 30 cookies)
  • 3 tablespoons butter
  • melted
  • CAKE:
  • 3 8-oz packages cream cheese
  • softened
  • 1/2 cup dark brown sugar
  • 1/4 cup heavy cream
  • 2 teaspoons dark molasses
  • 1 teaspoon cinnamon
  • 1/2 teaspoon each: nutmeg and cloves
  • 3 eggs
  • beaten
  • TOPPING:
  • 2 milk chocolate bars
  • shaved
  • 1 cup cranberry raisins
  • 1/2 cup pistachio nuts
  • chopped
4/5 (2 Votes)

By

Heat oven to 300F

  • 1/4 cup light olive oil
  • 3/4 cup sugar
  • 2 tsp vanilla
  • 1/2 tsp almond extract
  • 2 eggs
  • 1-3/4 cups flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 cup dried cranberries
  • 1-1/2 cups pistachios
4.5/5 (2 Votes)

By

This is a favorite while growing up at my house

  • Cake mix:
  • 1 package of Pistachio pudding
  • 1 box of yellow cake mix
  • 1/2 c chopped walnuts
  • 1/2 c of vegetable oil
  • 1 c of club soda
  • 3 eggs
  • Frosting
  • 1/2 pint of heavy cream or 3 packs of Dream Whip
  • 2 tsp of sugar
  • 3/4 c of whole milk
  • 1 package of Pistachio pudding
4.1/5 (22 Votes)

By

The perfect icing for the drunken cupcakes!

  • 3 cups Icing sugar
  • 1/4 cup Butter
  • melted
  • 3-4 tbsp Heavy cream
  • 2-3 tbsp Alcohol
  • Garnish: Dried cherries
  • almonds
  • pistachios etc
4.2/5 (10 Votes)

By

Stir together Bourbon Smoked Sugar, lemon juice, and water on medium heat

  • 150 g Bourbon Smoked Sugar
  • 1 TBS water
  • 1/2 TBS lemon juice
  • a pinch of Bourbon Smoked Salt
  • 150 g unsalted pistachios
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.1/5 (11 Votes)

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