The best pistachio cake - 4 recipes
If you like this, you'll definitely like: Pistachio, easy nut desserts, recipes with shredded coconut, hazelnut, almond recipes snack
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Pistachio cake recipes
Pistachio Cake
By pmkreationstation7@gmail.com
This is a favorite while growing up at my house
- Cake mix:
- 1 package of Pistachio pudding
- 1 box of yellow cake mix
- 1/2 c chopped walnuts
- 1/2 c of vegetable oil
- 1 c of club soda
- 3 eggs
- Frosting
- 1/2 pint of heavy cream or 3 packs of Dream Whip
- 2 tsp of sugar
- 3/4 c of whole milk
- 1 package of Pistachio pudding
Step-By-Step Recipe: Nutty Dark Chocolate Nutella Bars
By Pascale Weeks
Crunchy, chocolaty, Nutella goodness!
5 530 shares
Pistachio Cake
By cheriarm
Yummy
- 1 yellow cake mix
- 2 regular boxes Pistachio pudding
- 1/2 cup oil
- 1/2 cup chopped walnuts
- 1 cup ginger ale
- 4 eggs
- 1/2 cup milk
- 1 8oz cool whip
Copycat Recipe: Starbucks Carrot Cake
By Pascale Weeks
Ever wondered just how Starbucks makes its moist, delicious carrot cake? Here's the full STEP-by-STEP recipe.
13 899 shares
Pistachio Cake
By Carolyn Haslam-ODea
Great spring cake. Sprinkle top with pistachio nuts and violets
- 1 pkg. yellow cake mix
- 1 pkg jello pistachio pudding
- 1/2 tsp almond extract
- 4 eggs
- 1 1/2 cups water
- 1/4 cup oil
- 1 cup pistachios for sprinkling on top
- Pistachio Icing:
- 1 pkg. jello pistachio pudding
- 1 envelope dream whip
- 1 1/2 cup milk
Pistachio Cake Trifle
By lisagayj
Preheat oven to 350°. Grease and flour a 13 x 9 pan
- Cake
- 18.25 ounce package white cake mix
- ¼ cup vegetable oil
- 1 small box instant pistachio pudding mix
- 1 can lemon-lime soda
- ½ cup chopped pistachio nuts
- 4 eggs
- 7 drops green food coloring
- Pudding
- 2 cups milk
- 2 small boxes Pistachio flavored instant pudding
- 8 ounce package cream cheese room temperature
- 14 ounce can sweetened condensed milk
- 2 8 ounce containers frozen whipped topping thawed
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